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Rotisserie Chicken Mushroom Soup Recipe

4.9 from 112 reviews

This hearty Rotisserie Chicken Mushroom Soup combines tender shredded rotisserie chicken with sautéed mushrooms, aromatic vegetables, and flavorful herbs in a comforting chicken broth. Perfect for an easy weeknight meal, this soup delivers rich, savory flavors with minimal effort and can be customized with additional vegetables or frozen for later.

Ingredients

Scale

Soup Ingredients

  • 1 rotisserie chicken, shredded
  • 8 oz mushrooms, sliced
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Sauté Vegetables: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion, sliced carrots, chopped celery, and minced garlic. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 5-7 minutes.
  2. Add Mushrooms: Stir in the sliced mushrooms and continue cooking until they release their juices and become tender, about 3-4 minutes.
  3. Add Broth: Pour the chicken broth into the pot with the sautéed vegetables and mushrooms. Increase the heat slightly and bring the mixture to a simmer.
  4. Incorporate Chicken: Add the shredded rotisserie chicken and dried thyme to the simmering soup. Allow it to cook gently for 20 minutes to let the flavors meld harmoniously.
  5. Season: Taste the soup and adjust the seasoning by adding salt and freshly ground pepper according to your preference.
  6. Serve: Ladle the hot soup into bowls and enjoy it immediately for a warm, satisfying meal.

Notes

  • Feel free to add other vegetables like peas or corn for extra nutrition and color.
  • This soup freezes well—store leftovers in airtight containers and reheat gently when ready to enjoy.

Keywords: rotisserie chicken soup, mushroom chicken soup, easy chicken soup, stovetop soup, comfort food, chicken broth soup