Rotisserie Chicken Mushroom Soup Recipe
Introduction
This rotisserie chicken mushroom soup is a comforting and easy-to-make dish, perfect for cozy evenings. Packed with tender shredded chicken, earthy mushrooms, and fresh vegetables, it delivers rich flavor in every spoonful.
Ingredients
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Step 1: In a large pot, heat a splash of olive oil over medium heat. Sauté the onion, carrots, celery, and garlic until softened, about 5-7 minutes.
- Step 2: Stir in the sliced mushrooms and cook until they release their juices, about 3-4 minutes.
- Step 3: Pour in the chicken broth and bring to a simmer.
- Step 4: Add the shredded rotisserie chicken and dried thyme to the pot. Let it simmer for 20 minutes to allow the flavors to meld.
- Step 5: Taste and season with salt and pepper as needed.
- Step 6: Ladle the soup into bowls and serve hot. Enjoy!
Tips & Variations
- Feel free to add other vegetables like peas or corn for extra nutrition and color.
- Use fresh thyme instead of dried for a brighter herb flavor.
- For a creamier texture, stir in a splash of cream or coconut milk before serving.
Storage
Store leftover soup in airtight containers in the refrigerator for up to 3 days. This soup also freezes well—freeze in portion-sized containers for up to 3 months. Reheat gently on the stove until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken instead of rotisserie?
Yes, but you’ll need to cook the chicken thoroughly before adding it to the soup. Poach, roast, or sauté, then shred and add in Step 4.
Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth, this recipe is naturally gluten-free.
PrintRotisserie Chicken Mushroom Soup Recipe
This hearty Rotisserie Chicken Mushroom Soup combines tender shredded rotisserie chicken with sautéed mushrooms, aromatic vegetables, and flavorful herbs in a comforting chicken broth. Perfect for an easy weeknight meal, this soup delivers rich, savory flavors with minimal effort and can be customized with additional vegetables or frozen for later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Soup Ingredients
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Sauté Vegetables: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion, sliced carrots, chopped celery, and minced garlic. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 5-7 minutes.
- Add Mushrooms: Stir in the sliced mushrooms and continue cooking until they release their juices and become tender, about 3-4 minutes.
- Add Broth: Pour the chicken broth into the pot with the sautéed vegetables and mushrooms. Increase the heat slightly and bring the mixture to a simmer.
- Incorporate Chicken: Add the shredded rotisserie chicken and dried thyme to the simmering soup. Allow it to cook gently for 20 minutes to let the flavors meld harmoniously.
- Season: Taste the soup and adjust the seasoning by adding salt and freshly ground pepper according to your preference.
- Serve: Ladle the hot soup into bowls and enjoy it immediately for a warm, satisfying meal.
Notes
- Feel free to add other vegetables like peas or corn for extra nutrition and color.
- This soup freezes well—store leftovers in airtight containers and reheat gently when ready to enjoy.
Keywords: rotisserie chicken soup, mushroom chicken soup, easy chicken soup, stovetop soup, comfort food, chicken broth soup
