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Rolo Ritz Marshmallow Treats Recipe

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4.6 from 101 reviews

These Rolo Ritz Marshmallow Treats combine the perfect blend of salty and sweet flavors in a delightful no-bake dessert. Featuring buttery Ritz crackers, gooey melted marshmallows, and rich caramel-filled Rolos, this easy recipe comes together quickly and makes a delicious treat that’s perfect for any occasion.

Ingredients

Scale

Marshmallow Mixture

  • ½ cup (1 stick) unsalted butter
  • 2 (10 oz) bags mini marshmallows, divided (1½ bags for melting, ½ bag for mixing in)
  • 2 teaspoons pure vanilla extract

Dry Ingredients

  • 4 sleeves Ritz crackers (approximately 13.7 oz), crushed
  • 1 (12 oz) bag Rolos, unwrapped

Instructions

  1. Prepare Pan: Grease an 8×8 inch pan thoroughly with butter. For extra non-stick protection, line the pan with a sheet of parchment paper and butter that as well.
  2. Make the Marshmallow Sauce: In a large non-stick skillet or saucepan, melt the butter over medium-high heat, avoiding any scorching. Once melted, add 1 and ½ bags of mini marshmallows. Stir continuously until the marshmallows completely melt into a smooth, glossy mixture. Stir in the vanilla extract to enhance flavor.
  3. Fold in Dry Ingredients: Remove the pan from heat immediately. Quickly fold in the crushed Ritz crackers, stirring carefully as the mixture will be hot and sticky. Next, stir in the remaining ½ bag of mini marshmallows followed by about 75% of the unwrapped Rolos. Reserve the remaining Rolos for topping.
  4. Transfer and Decorate: Pour the sticky marshmallow-cracker mixture into the prepared pan. Using a buttered spatula, spread it out evenly. Press the reserved Rolos into the top gently before the mixture cools so they stick well.
  5. Cool and Serve: Allow the marshmallow treats to cool completely at room temperature, or speed up the process by refrigerating them. Once cooled and set, cut into squares and serve. Store leftovers in an airtight container at room temperature for up to one week.

Notes

  • Crackers: Substitute with other buttery crackers if Ritz are unavailable, but avoid whole wheat or saltines which change the flavor profile.
  • Marshmallows: Fresh marshmallows melt better; older marshmallows may result in a less smooth texture.
  • Rolo Substitutes: Other caramel-chocolate candies like chopped Milky Way bars can be used instead of Rolos.
  • Pressing Mixture: Avoid pressing too firmly when spreading into the pan to keep the treats light and fluffy. Wet your hands or spatula slightly to prevent sticking.
  • Storage: Keep treats in an airtight container at room temperature to maintain crispiness. They can also be frozen individually wrapped for up to three months.
  • Variations: Add caramel drizzle, white chocolate chips, or substitute some Ritz crackers with crushed pretzels for additional flavor twists.

Keywords: Rolo Ritz Marshmallow Treats, no bake dessert, salty sweet treats, marshmallow bars, caramel chocolate treats, easy marshmallow recipe

Find it online: https://biteandenjoy.com/rolo-ritz-marshmallow-treats-recipe/