Rolo Ritz Marshmallow Treats Recipe
Introduction
These Rolo Ritz Marshmallow Treats offer a delightful twist on traditional rice crispy treats, combining buttery, salty Ritz crackers with gooey marshmallows and chewy Rolos. Easy to make and irresistibly sweet and salty, they’re perfect for any occasion or sweet craving.
Ingredients
- ½ cup (1 stick) unsalted butter
- 2 (10 oz) bags mini marshmallows, divided
- 2 teaspoons vanilla extract
- 4 sleeves Ritz crackers, crushed (about 13.7 oz total)
- 1 (12 oz) bag Rolos, unwrapped
Instructions
- Step 1: Grease an 8×8 inch pan with butter and set aside. For extra non-stick protection, you can also line the pan with parchment paper.
- Step 2: In a large non-stick pan, melt the butter over medium-high heat, being careful not to scorch it. Once melted, add 1 and ½ bags of mini marshmallows and stir until fully melted and smooth.
- Step 3: Stir in the vanilla extract to the melted marshmallow mixture, then remove the pan from heat.
- Step 4: Quickly fold in the crushed Ritz crackers. Then stir in the remaining ½ bag of mini marshmallows and about 75% of the unwrapped Rolos, folding gently but thoroughly to combine.
- Step 5: Transfer the mixture into the prepared pan. Spread it evenly using a buttered spatula. Press the remaining Rolos into the top of the treats while the mixture is still warm so they stick well.
- Step 6: Allow the treats to cool completely at room temperature, or speed up cooling by placing the pan in the refrigerator. Once cool, cut into squares and serve.
Tips & Variations
- Use fresh mini marshmallows for the best melting and texture.
- If you can’t find Ritz crackers, substitute other buttery crackers rather than whole wheat or saltines.
- Try adding white chocolate chips or drizzling caramel over the top for extra richness.
- For a salty crunch contrast, replace a quarter of the Ritz crackers with crushed pretzels.
- To avoid sticky fingers when pressing the mixture into the pan, lightly dampen your hands or spatula with water.
- Substitute Rolos with similar caramel-chocolate candies like chopped Milky Way bars if unavailable.
Storage
Store these treats in an airtight container at room temperature to keep the Ritz crackers crisp. They will stay fresh for up to one week. You can also freeze individual squares for up to three months; just wrap each piece and store in a freezer bag. Thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Using unsalted butter is best to balance the saltiness of the Ritz crackers, but salted butter can work if that’s what you have on hand; just reduce any added salt in the recipe.
Why do I need to mix the marshmallows and other ingredients quickly?
The marshmallow mixture sets up fast once off the heat, so mixing in the crackers, extra marshmallows, and Rolos quickly ensures everything combines well before it hardens.
PrintRolo Ritz Marshmallow Treats Recipe
These Rolo Ritz Marshmallow Treats combine the perfect blend of salty and sweet flavors in a delightful no-bake dessert. Featuring buttery Ritz crackers, gooey melted marshmallows, and rich caramel-filled Rolos, this easy recipe comes together quickly and makes a delicious treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 treats 1x
- Category: No Bake
- Method: Stovetop
- Cuisine: American
Ingredients
Marshmallow Mixture
- ½ cup (1 stick) unsalted butter
- 2 (10 oz) bags mini marshmallows, divided (1½ bags for melting, ½ bag for mixing in)
- 2 teaspoons pure vanilla extract
Dry Ingredients
- 4 sleeves Ritz crackers (approximately 13.7 oz), crushed
- 1 (12 oz) bag Rolos, unwrapped
Instructions
- Prepare Pan: Grease an 8×8 inch pan thoroughly with butter. For extra non-stick protection, line the pan with a sheet of parchment paper and butter that as well.
- Make the Marshmallow Sauce: In a large non-stick skillet or saucepan, melt the butter over medium-high heat, avoiding any scorching. Once melted, add 1 and ½ bags of mini marshmallows. Stir continuously until the marshmallows completely melt into a smooth, glossy mixture. Stir in the vanilla extract to enhance flavor.
- Fold in Dry Ingredients: Remove the pan from heat immediately. Quickly fold in the crushed Ritz crackers, stirring carefully as the mixture will be hot and sticky. Next, stir in the remaining ½ bag of mini marshmallows followed by about 75% of the unwrapped Rolos. Reserve the remaining Rolos for topping.
- Transfer and Decorate: Pour the sticky marshmallow-cracker mixture into the prepared pan. Using a buttered spatula, spread it out evenly. Press the reserved Rolos into the top gently before the mixture cools so they stick well.
- Cool and Serve: Allow the marshmallow treats to cool completely at room temperature, or speed up the process by refrigerating them. Once cooled and set, cut into squares and serve. Store leftovers in an airtight container at room temperature for up to one week.
Notes
- Crackers: Substitute with other buttery crackers if Ritz are unavailable, but avoid whole wheat or saltines which change the flavor profile.
- Marshmallows: Fresh marshmallows melt better; older marshmallows may result in a less smooth texture.
- Rolo Substitutes: Other caramel-chocolate candies like chopped Milky Way bars can be used instead of Rolos.
- Pressing Mixture: Avoid pressing too firmly when spreading into the pan to keep the treats light and fluffy. Wet your hands or spatula slightly to prevent sticking.
- Storage: Keep treats in an airtight container at room temperature to maintain crispiness. They can also be frozen individually wrapped for up to three months.
- Variations: Add caramel drizzle, white chocolate chips, or substitute some Ritz crackers with crushed pretzels for additional flavor twists.
Keywords: Rolo Ritz Marshmallow Treats, no bake dessert, salty sweet treats, marshmallow bars, caramel chocolate treats, easy marshmallow recipe
