Roasted Garlic White Chicken Pizza Recipe
This Roasted Garlic White Chicken Pizza features a flavorful white garlic sauce, tender shredded chicken, and melty mozzarella cheese on a crispy homemade pizza crust. Enhanced with fresh herbs and roasted garlic, this savory pizza is perfect for a delicious dinner that pairs well with a light salad or your favorite drink.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 1 twelve-inch pizza, serves 3-4 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Pizza Dough
- 1 pound pizza dough
- 1 tablespoon butter
White Garlic Sauce
- 8 cloves roasted garlic, minced
- 2 tablespoons all-purpose flour
- ½ teaspoon black pepper
- ½ cup skim milk
- ¼ cup half and half
- ¼ cup Parmesan cheese
Toppings
- 1 ½ cups boneless skinless chicken breast, cooked and shredded
- ¼ cup red onion, diced
- ¾ cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- ½ teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with a silicone baking mat or greasing it lightly, then sprinkle with cornmeal to prevent sticking.
- Make the White Sauce: In a small saucepan, melt butter over medium heat. Add the minced roasted garlic and sauté for about 1 minute until fragrant.
- Thicken the Sauce: Stir in the flour and cook for an additional minute, blending well. Gradually whisk in the skim milk and half-and-half, then mix in the black pepper. Let it cook for about 3 minutes, stirring continuously until the sauce begins to thicken. Remove from heat and stir in Parmesan cheese until smooth and creamy.
- Prepare the Dough: Roll out the pizza dough into a 12-inch circle on the prepared baking sheet. Spread the white garlic sauce evenly over the dough.
- Assemble the Pizza: Top the sauce with the shredded chicken, diced red onion, and mozzarella cheese, ensuring an even distribution.
- Bake: Bake the pizza in the preheated oven for about 17 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Garnish: Once the pizza is out of the oven, sprinkle with fresh thyme, dried oregano, and fresh parsley for an added burst of flavor.
- Serve: Slice the pizza and enjoy while hot and fresh.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-10 minutes to restore crispiness.
- You can add vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition.
- For a spicy kick, add red pepper flakes or drizzle hot sauce on top before baking.
- To make a vegan version, swap chicken for plant-based protein or extra veggies and use vegan cheese.
- Use gluten-free or cauliflower crust as a lighter or gluten-free option.
- Store-bought pizza dough can be used for convenience, following package instructions.
- Fresh garlic can substitute roasted garlic if sautéed briefly until fragrant.
- Pizza can be assembled and frozen (uncooked) for up to 3 months; thaw overnight in the fridge before baking.
Keywords: Roasted Garlic Pizza, White Chicken Pizza, Homemade Pizza, Garlic White Sauce, Easy Dinner Recipe
