Roasted Garlic White Chicken Pizza Recipe

Introduction

This Roasted Garlic White Chicken Pizza is a flavorful twist on classic pizza, featuring a creamy garlic sauce topped with tender chicken and melted cheeses. It’s easy to make at home and perfect for a cozy dinner.

Ingredients

• 1 ball of pizza dough (about 12-inch)
• 1 head garlic
• 2 tablespoons olive oil, divided
• 1 cup cooked chicken breast, shredded
• 3/4 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Slice the top off the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in foil, and roast for 20 minutes or until soft.
2. Step 2: Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer it to a baking sheet or pizza stone.
3. Step 3: Squeeze the roasted garlic cloves into a bowl and mash them. Mix in the ricotta cheese, the remaining 1 tablespoon olive oil, salt, and pepper to create a creamy white sauce.
4. Step 4: Spread the roasted garlic white sauce evenly over the pizza dough. Top with shredded chicken, mozzarella, Parmesan, and dried oregano.
5. Step 5: Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven, garnish with fresh basil leaves if desired, slice, and serve.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the white sauce for a subtle kick.
• Use pre-cooked rotisserie chicken to save time.
• Try swapping mozzarella for fontina or provolone for a different cheese profile.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes or until warmed through to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and saves time. Just make sure to follow the package instructions for thawing or proofing before rolling it out.

How can I make this pizza vegetarian?

Simply omit the chicken and add vegetables like mushrooms, spinach, or artichoke hearts for a delicious vegetarian option.

Roasted Garlic White Chicken Pizza Recipe

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★★★★★

4.9 from 108 reviews

This Roasted Garlic White Chicken Pizza features a crispy pizza crust topped with a creamy roasted garlic ricotta sauce, shredded cooked chicken, mozzarella, Parmesan, and dried oregano. Perfectly roasted garlic adds a rich, sweet flavor to the white sauce, while fresh basil leaves provide a fragrant finish. This easy-to-make pizza is baked in the oven and makes a delicious, comforting meal any day of the week.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian-American
• Diet: Halal

Ingredients

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Pizza Base

• 1 ball of pizza dough (about 12-inch)

Roasted Garlic White Sauce

• 1 head garlic
• 2 tablespoons olive oil, divided
• 3/4 cup ricotta cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Toppings

• 1 cup cooked chicken breast, shredded
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• Fresh basil leaves for garnish (optional)

Instructions

1. Roast Garlic: Preheat the oven to 425°F (220°C). Slice the top off the head of garlic to expose the cloves, drizzle with 1 tablespoon olive oil, wrap tightly in foil, and roast for 20 minutes or until the garlic is soft and fragrant.
2. Prepare Dough: On a floured surface, roll out the pizza dough into a 12-inch diameter circle. Transfer the dough to a baking sheet or pizza stone, ready for topping.
3. Make White Sauce: Once the garlic is roasted and cooled enough to handle, squeeze the softened garlic cloves into a bowl. Mash them well and combine with the ricotta cheese, remaining 1 tablespoon olive oil, salt, and black pepper to create a creamy roasted garlic white sauce.
4. Assemble Pizza: Spread the roasted garlic white sauce evenly over the rolled-out pizza dough. Top with the shredded cooked chicken, followed by an even layer of shredded mozzarella, grated Parmesan, and sprinkle dried oregano over the top.
5. Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
6. Garnish and Serve: Remove the pizza from the oven, garnish with fresh basil leaves if desired. Slice and serve immediately while hot.

Notes

• For a crisper crust, use a pizza stone and preheat it in the oven before baking the pizza.
• If you don’t have cooked chicken breast handy, rotisserie chicken works well for a quick substitute.
• You can adjust the amount of garlic according to your taste preference for a milder or stronger garlic flavor.
• Fresh basil is optional but adds a wonderful fresh aroma and flavor contrast.
• This pizza is best enjoyed fresh but leftover slices can be reheated in the oven for the best texture.

Keywords: Roasted garlic pizza, white pizza, chicken pizza, ricotta pizza, homemade pizza, baking pizza, easy pizza recipe