Roasted Garlic Goat Cheese Dip Recipe
A creamy and flavorful roasted garlic goat cheese dip perfect as an appetizer or snack, combining roasted garlic with goat cheese, cream cheese, and fresh herbs for a smooth, rich spread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 8 servings (2 tablespoons each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Garlic
- 1 head of garlic
Cheeses and Dairy
- 8 oz goat cheese
- 1 cup cream cheese
- 1/2 cup sour cream
Other Ingredients
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.
- Roast garlic: Wrap the head of garlic in aluminum foil and roast it in the preheated oven for 30-35 minutes until the cloves are soft and fragrant.
- Combine ingredients: In a mixing bowl, add the roasted garlic (squeezed out from the head), goat cheese, cream cheese, and sour cream.
- Add seasonings: Pour in the olive oil and add salt, black pepper, and fresh thyme to the mixture.
- Blend until smooth: Use a hand mixer or food processor to blend the mixture until it becomes smooth and creamy.
- Serve and chill: Transfer the dip into a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Serve with crackers, bread, or fresh vegetables for dipping.
- Store leftovers in an airtight container in the refrigerator.
- The dip can be made a day in advance to enhance the flavor.
Keywords: Roasted Garlic Goat Cheese Dip, Cheese Dip, Appetizer, Mediterranean Dip, Garlic Dip, Party Dip
Find it online: https://biteandenjoy.com/roasted-garlic-goat-cheese-dip-recipe/
