Name: Roasted Garlic Goat Cheese Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 ounces goat cheese; 4 ounces cream cheese; ½ cup sour cream; 1 bulb garlic; 2 tablespoons olive oil (plus extra for drizzling); 1 teaspoon fresh lemon juice; Fresh herbs (Thyme, Rosemary, or Chives), chopped to taste; Salt and pepper to taste

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Introduction

This Roasted Garlic Goat Cheese Dip is a creamy, flavorful appetizer perfect for any gathering. Roasting the garlic softens its sharpness and adds a rich depth of flavor that pairs beautifully with tangy goat cheese and fresh herbs. It’s easy to prepare and sure to impress your guests.

A white bowl filled with a creamy, smooth layer of white yogurt spread evenly to cover the bottom. On top, there is a thick layer of small, bright red cherry tomatoes that look roasted, slightly wrinkled and shiny with oil. Scattered green herb leaves and dark pepper flakes are placed around the tomatoes, with a drizzle of golden olive oil pooling gently over the yogurt and tomatoes. The bowl rests on a white marbled surface, and in the background, some blurred brown items add a natural, warm touch. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces goat cheese
4 ounces cream cheese
½ cup sour cream
1 bulb garlic
2 tablespoons olive oil
1 teaspoon fresh lemon juice
Fresh herbs (Thyme, Rosemary, or Chives)
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle it with olive oil, and wrap it tightly in aluminum foil. Roast for 30 minutes until the cloves are golden and soft. Let it cool before squeezing the roasted garlic cloves out.
Step 2: In a bowl, combine the goat cheese, cream cheese, and sour cream. Blend together until smooth and creamy.
Step 3: Add the roasted garlic cloves, additional olive oil, fresh lemon juice, salt, and pepper to the cheese mixture. Blend again until well combined.
Step 4: Finely chop your choice of fresh herbs and gently fold them into the dip mixture.
Step 5: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite dippers such as crackers, vegetables, or bread slices.

Tips & Variations

For a dairy-free version, substitute the cream cheese with a cashew-based alternative or add nutritional yeast for a cheesy flavor.
Experiment with different fresh herbs according to your taste preference to customize the flavor.
If you prefer a stronger garlic taste, add a few extra roasted cloves.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir gently and let it sit at room temperature for about 10 minutes to soften slightly. This dip is best enjoyed fresh but can be reheated gently if desired, though it’s typically served chilled.

How to Serve

A white bowl holds a creamy layer of soft white cheese spread thickly, topped with a layer of small roasted red cherry tomatoes scattered evenly. The cheese looks smooth and rich with a slight shine from olive oil drizzled over it. Small green herbs are sprinkled on top, adding a fresh touch. The bowl sits on a white marbled surface with blurred cherry tomatoes and green herbs in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-roasted garlic instead of roasting myself?

Yes, pre-roasted garlic can be used as a shortcut, but roasting fresh garlic yourself ensures optimal flavor and freshness.

What can I serve with this goat cheese dip?

This dip pairs wonderfully with crackers, toasted baguette slices, raw vegetables like carrots and celery, or even warm pita bread.