Reese’s Bark Recipe

Introduction

Reese’s Bark is an irresistible no-bake treat combining rich chocolate, creamy peanut butter, and crunchy Reese’s pieces. Perfect for candy lovers, this easy recipe creates a layered bark that’s both sweet and satisfying.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 cup peanut butter chips
• 2 tbsp vegetable oil
• 1 1/2 cups creamy peanut butter
• 3 tbsp softened butter
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 1 cup Reese’s pieces

Instructions

1. Step 1: Line a baking sheet with parchment paper or a silicone baking mat and set aside.
2. Step 2: In a microwave-safe bowl, combine chocolate chips, peanut butter chips, and vegetable oil. Microwave in 30-second intervals, stirring between each, until melted and smooth.
3. Step 3: Pour half of the melted chocolate mixture onto the prepared baking sheet and spread into a rectangle about 9×13 inches. Transfer to the fridge or freezer to harden.
4. Step 4: Meanwhile, combine creamy peanut butter, softened butter, vanilla extract, and powdered sugar in a bowl. Mix until well combined.
5. Step 5: Drop spoonfuls of the peanut butter mixture evenly over the chilled chocolate layer. Gently press to create an even layer.
6. Step 6: Pour the remaining melted chocolate over the peanut butter layer, spreading it to cover completely.
7. Step 7: Sprinkle Reese’s pieces candies on top and return the baking sheet to the fridge or freezer to set completely before breaking into pieces.

Tips & Variations

• Substitute almond bark for the chocolate chips if preferred; it melts smoothly and sets well.
• Use salted butter for more flavor, or unsalted butter plus a pinch of salt to balance sweetness.
• For a crunchier texture, mix chopped nuts into the peanut butter layer.
• To avoid over-melting, stir chocolate frequently while microwaving to prevent burning.

Storage

Store Reese’s Bark in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks. For longer storage, keep it in the freezer, wrapped well, for up to a month. Allow the bark to come to room temperature before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute almond bark for chocolate chips?

Yes, almond bark works well as a substitute and melts easily, making it a great option for this recipe.

Can I add peanut butter to the chocolate mixture instead of using peanut butter chips?

You can try adding peanut butter to the chocolate mixture, but it may affect the texture. The peanut butter chips are designed to melt smoothly and keep the consistency consistent throughout the bark.

Reese’s Bark Recipe

Print Recipe

★★★★★

4.6 from 143 reviews

Reese’s Bark is a delicious no-bake treat combining layers of melted chocolate, creamy peanut butter, and crunchy Reese’s pieces candies. This sweet and indulgent snack is easy to prepare and perfect for peanut butter and chocolate lovers alike.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 3 minutes microwave melting
• Total Time: 1 hour 15 minutes including chilling time
• Yield: Approximately 24 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Layer

• 2 cups semi-sweet chocolate chips
• 1 cup peanut butter chips
• 2 tbsp vegetable oil

Peanut Butter Layer

• 1 1/2 cups creamy peanut butter
• 3 tbsp softened butter
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar

Topping

• 1 cup Reese’s pieces

Instructions

1. Prepare baking sheet: Line a baking sheet with parchment paper or a silicone baking mat and set aside to prevent sticking and make cleanup easier.
2. Melt chocolate mixture: In a microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter chips, and vegetable oil. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
3. First chocolate layer: Pour half of the melted chocolate mixture onto the prepared baking sheet, spreading it evenly into a roughly 9×13 inch rectangle. Place it in the fridge or freezer to allow the chocolate to harden.
4. Prepare peanut butter layer: While the chocolate sets, combine the creamy peanut butter, softened butter, vanilla extract, and powdered sugar in a mixing bowl. Stir until the mixture is well combined and smooth.
5. Add peanut butter layer: Drop spoonfuls of the peanut butter mixture evenly over the chilled chocolate layer. Use a spatula or the back of a spoon to gently press and spread the peanut butter into an even layer.
6. Top with remaining chocolate: Pour the remaining melted chocolate mixture over the peanut butter layer, spreading it to fully cover the layer beneath.
7. Add Reese’s pieces: Sprinkle Reese’s pieces candies evenly atop the final chocolate layer for added color, texture, and flavor.
8. Chill to set: Transfer the entire bark back to the fridge or freezer until it is completely set and firm, then break it into pieces and serve.

Notes

• Use salted butter or unsalted butter with a pinch of salt for better flavor. Margarine is not recommended as it affects taste and texture.
• For a variation, almond bark can be substituted for the chocolate chips.
• If desired, real peanut butter may be added to the chocolate mixture as a substitute for peanut butter chips, though this may alter texture slightly.
• Store Reese’s Bark in an airtight container in the fridge to maintain freshness and firmness.

Keywords: Reese’s Bark, peanut butter chocolate bark, no bake dessert, Reese’s pieces recipe, easy chocolate bark, peanut butter candy bark