Red Velvet Truffles Recipe
Delight in these decadent Red Velvet Truffles, combining moist red velvet cake crumbs with creamy softened cream cheese, all encased in a smooth white chocolate coating. Perfect as a bite-sized dessert for any occasion, these truffles offer a rich, velvety texture with a hint of vanilla, embellished optionally with colorful sprinkles or crushed candy for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Truffles
- 8 oz (225g) cream cheese, softened
- 2 cups (200g) red velvet cake crumbs (from homemade or store-bought cake)
- 1 tsp vanilla extract
For the Coating
- 12 oz (340g) white chocolate, chopped or in chips
- 1 tsp vegetable oil (optional, for a smoother coating)
- Sprinkles or crushed candy for decoration (optional)
Instructions
- Prepare the Truffle Base: In a large mixing bowl, combine the red velvet cake crumbs and softened cream cheese. Add the vanilla extract. Using a spatula or your hands, gently mix until the mixture comes together and forms a soft, pliable dough. If it feels too sticky, chill it for 10–15 minutes to make handling easier.
- Shape the Truffles: Use a small cookie scoop or a teaspoon to portion out the mixture. Roll each portion into a smooth ball between your palms. Place the truffles on a baking sheet lined with parchment paper. Keep your hands slightly chilled to prevent sticking and ensure smooth rolling.
- Chill the Truffles: Place the baking sheet in the refrigerator for at least 1 hour to firm up the truffles, making them easier to coat with chocolate.
- Melt the White Chocolate: Place white chocolate in a microwave-safe bowl or double boiler. Heat in short 20–30 second bursts, stirring between intervals until smooth. Whisk continuously to avoid lumps and prevent overheating, which can cause the chocolate to seize.
- Coat the Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, allowing excess chocolate to drip off. Return coated truffles to the parchment-lined baking sheet. Decorate with sprinkles or crushed candy while the chocolate is still wet if desired.
- Final Chill and Serve: Refrigerate the coated truffles for 20–30 minutes until the chocolate sets completely. Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
- Chilling the truffle mixture makes it easier to handle and shape.
- Keep hands slightly chilled to prevent sticking while rolling the truffles.
- Use vegetable oil in melted chocolate for a smoother coating and easier dipping.
- Store truffles in an airtight container in the refrigerator to maintain freshness for up to one week.
- The nutritional values are approximate and based on a serving size of about two truffles.
Keywords: desserts, red velvet truffles, truffles
Find it online: https://biteandenjoy.com/red-velvet-truffles-recipe/
