Red Lobster’s Cheese Biscuit Loaf Recipe
Introduction
Red Lobster’s Cheese Biscuit Loaf combines the comforting flakiness of biscuits with the rich, tangy flavor of sharp cheddar cheese. This pull-apart loaf is perfect as a savory side for dinner or a delicious snack anytime.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly shredded
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (for topping)
- 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley (for topping)
- 1/4 teaspoon garlic powder (for topping)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Grease or line a 9×5 inch loaf pan to prepare for baking.
- Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder, salt, and cayenne pepper (if using).
- Step 3: Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Step 4: Fold in the shredded cheddar cheese evenly.
- Step 5: In a separate bowl, whisk together the buttermilk and egg until combined.
- Step 6: Add the wet ingredients to the dry ingredients and gently mix until just combined. Avoid overmixing to keep the texture tender.
- Step 7: Spoon the dough into the prepared loaf pan in chunky layers to create the pull-apart effect.
- Step 8: Bake for 40-45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Step 9: While the loaf is still warm, brush the top with melted butter mixed with garlic powder and parsley.
- Step 10: Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to finish cooling slightly before serving.
Tips & Variations
- For an extra cheesy loaf, add a handful of Parmesan or mozzarella cheese along with the cheddar.
- Substitute buttermilk with regular milk mixed with 1 tablespoon lemon juice or vinegar if needed.
- Try adding chopped jalapeños for a spicy kick to the biscuits.
- You can use fresh herbs like chives or thyme in place of parsley for a different flavor profile.
Storage
Store any leftover biscuit loaf tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days. Reheat slices in a toaster oven or warm in the microwave for 15-20 seconds. This loaf also freezes well; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this biscuit loaf without cheese?
Yes, you can omit the cheddar cheese to make a simple pull-apart biscuit loaf, but the cheese adds a distinctive flavor and texture that makes this recipe special.
What can I use if I don’t have buttermilk?
If you don’t have buttermilk on hand, mix 1 cup of regular milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using to mimic the acidity of buttermilk.
PrintRed Lobster’s Cheese Biscuit Loaf Recipe
Red Lobster’s Cheese Biscuit Loaf is a savory, pull-apart loaf filled with sharp cheddar cheese and seasoned with garlic and herbs. This golden, buttery biscuit bread combines a tender crumb with a cheesy, flavorful twist, perfect for serving alongside soups, salads, or as a delicious snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Cold Ingredients
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly shredded
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
Topping
- 2 tablespoons melted butter
- 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
- 1/4 teaspoon garlic powder
Instructions
- Preheat and Prepare Pan: Preheat oven to 375°F (190°C). Grease or line a 9×5 inch loaf pan to prevent sticking during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, onion powder, salt, and cayenne pepper until well combined.
- Incorporate Butter: Cut the cold, cubed unsalted butter into the dry ingredients until the mixture resembles coarse crumbs. This helps create a flaky texture in the biscuit loaf.
- Add Cheese: Fold in the freshly shredded sharp cheddar cheese evenly throughout the crumb mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and large egg until fully blended.
- Form Dough: Add the wet ingredients to the dry ingredients and gently mix until just combined. Avoid overmixing to keep the loaf tender.
- Fill Loaf Pan: Spoon the dough into the prepared loaf pan in chunky layers to create a pull-apart biscuit texture.
- Bake: Bake in the preheated oven for 40-45 minutes or until the biscuit loaf is golden brown and a toothpick inserted in the center comes out clean.
- Apply Topping: While the loaf is still warm, brush the top with melted butter mixed with garlic powder and parsley for extra flavor and a glossy finish.
- Cool and Serve: Let the biscuit loaf cool for 10 minutes in the pan, then transfer to a wire rack to cool slightly before serving.
Notes
- For extra flavor, use freshly shredded sharp cheddar cheese rather than pre-shredded.
- Do not overmix the batter as it can lead to a dense loaf.
- Optional ingredients like onion powder and cayenne pepper add extra layers of flavor but can be omitted if preferred.
- Serve warm for the best taste and texture.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate.
Keywords: Red Lobster cheese biscuit loaf, cheddar biscuit bread, cheesy pull-apart bread, garlic biscuit loaf, homemade biscuit loaf
