Quick Fig Jam Pizza with Prosciutto and Goat Cheese Recipe
This Easy 20-Minute Fig Jam Pizza combines the sweet richness of fig preserves with the savory flavors of mozzarella, prosciutto, and tangy goat cheese on a crisp pizza base. Perfect for a quick gourmet meal or an impressive appetizer, this pizza is simple to prepare and bursting with complementary flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 pizza, serves 2-3 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Base
- 1 raw pizza base
Toppings
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto, torn into smaller bits
- 2 ounces crumbled goat cheese
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure the pizza cook evenly and the crust becomes crispy.
- Prepare the base: Place the raw pizza base on a baking sheet or pizza stone. Spread the 2/3 cup of fig preserves evenly across the surface of the pizza base, leaving a small border around the edges.
- Add the cheeses: Sprinkle 1 1/2 cups of grated mozzarella cheese evenly over the fig preserves, followed by the 2 ounces of crumbled goat cheese distributed in small clusters.
- Top with prosciutto: Scatter the torn slices of prosciutto over the top of the cheeses to add savory depth.
- Bake the pizza: Place the pizza in the preheated oven and bake for approximately 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Serve: Remove the pizza from the oven and let it rest for a minute before slicing. Serve warm to enjoy the melty combination of flavors.
Notes
- Use a pizza stone if available for a crispier crust.
- If fresh figs are available, consider adding thin slices for added texture.
- Adjust the amount of prosciutto based on your preference for saltiness.
- Can be served as a snack, appetizer, or light meal.
Keywords: fig jam pizza, easy pizza recipe, fig preserves pizza, prosciutto pizza, goat cheese pizza, quick pizza recipe
