Quick Fig Jam Pizza with Prosciutto and Goat Cheese Recipe
Introduction
This Easy 20-Minute Fig Jam Pizza is a delightful blend of sweet and savory flavors. Combining fig preserves with creamy cheeses and salty prosciutto, it makes a perfect quick meal or snack that feels gourmet without the fuss.
Ingredients
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3-4 slices prosciutto, torn into smaller bits
- 2 ounces crumbled goat cheese
Instructions
- Step 1: Preheat your oven according to the pizza base instructions, usually around 425°F (220°C).
- Step 2: Spread the fig preserves evenly over the raw pizza base, leaving a small border around the edges.
- Step 3: Sprinkle the grated mozzarella cheese generously over the fig preserves.
- Step 4: Distribute the torn prosciutto slices evenly on top of the cheese.
- Step 5: Crumble the goat cheese over the entire pizza for creamy bursts of flavor.
- Step 6: Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Step 7: Remove from the oven, let it cool for a couple of minutes, then slice and serve warm.
Tips & Variations
- For added freshness, garnish with a handful of arugula or fresh basil leaves after baking.
- Swap prosciutto with thinly sliced ham or bacon for a different salty twist.
- If you prefer a sweeter note, drizzle a touch of honey over the finished pizza just before serving.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven to maintain a crispy crust—avoid microwaving, which can make the crust soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-baked pizza crust for this recipe?
Yes, pre-baked crust will work well. Just reduce baking time to prevent overcooking, baking until the cheese melts and toppings are heated through.
What if I don’t have fig preserves?
You can substitute with other fruit preserves like apricot or raspberry for a similar sweet contrast to the savory toppings.
PrintQuick Fig Jam Pizza with Prosciutto and Goat Cheese Recipe
This Easy 20-Minute Fig Jam Pizza combines the sweet richness of fig preserves with the savory flavors of mozzarella, prosciutto, and tangy goat cheese on a crisp pizza base. Perfect for a quick gourmet meal or an impressive appetizer, this pizza is simple to prepare and bursting with complementary flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 pizza, serves 2-3 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Base
- 1 raw pizza base
Toppings
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto, torn into smaller bits
- 2 ounces crumbled goat cheese
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure the pizza cook evenly and the crust becomes crispy.
- Prepare the base: Place the raw pizza base on a baking sheet or pizza stone. Spread the 2/3 cup of fig preserves evenly across the surface of the pizza base, leaving a small border around the edges.
- Add the cheeses: Sprinkle 1 1/2 cups of grated mozzarella cheese evenly over the fig preserves, followed by the 2 ounces of crumbled goat cheese distributed in small clusters.
- Top with prosciutto: Scatter the torn slices of prosciutto over the top of the cheeses to add savory depth.
- Bake the pizza: Place the pizza in the preheated oven and bake for approximately 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Serve: Remove the pizza from the oven and let it rest for a minute before slicing. Serve warm to enjoy the melty combination of flavors.
Notes
- Use a pizza stone if available for a crispier crust.
- If fresh figs are available, consider adding thin slices for added texture.
- Adjust the amount of prosciutto based on your preference for saltiness.
- Can be served as a snack, appetizer, or light meal.
Keywords: fig jam pizza, easy pizza recipe, fig preserves pizza, prosciutto pizza, goat cheese pizza, quick pizza recipe
