Quick Apple Pancakes for Babies Recipe
Delicious and nutritious quick apple pancakes perfect for babies and toddlers. Made with simple, wholesome ingredients like oat flour and unsweetened applesauce, these pancakes provide a naturally sweet and soft texture that’s easy for little ones to chew and enjoy. This recipe is quick to prepare and cook, making it ideal for busy parents who want a healthy homemade breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8-10 small baby-sized pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups old-fashioned oats
- 1 tsp baking powder (sifted)
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/2 cup milk or non-dairy alternative (room temperature)
- 1 tsp pure vanilla extract
- 1 tbsp maple syrup (optional but recommended for natural sweetness)
Instructions
- Prepare the Oat Flour: Add the old-fashioned oats to a blender and blend on high speed for 30-45 seconds until the oats are ground into a fine flour consistency.
- Make the Batter: Add the unsweetened applesauce, sifted baking powder, pure vanilla extract, milk (or non-dairy alternative), and maple syrup into the blender with the oat flour. Blend everything together until you have a smooth, pourable batter with no lumps. Let the batter sit for one minute to allow the oats to absorb some liquid and become fluffier.
- Heat the Pan: Warm a non-stick skillet or griddle over medium heat for approximately one minute until evenly hot.
- Cook the Pancakes: Drop small spoonfuls (about 2 tablespoons) of batter onto the warmed skillet. Cook undisturbed for 2-3 minutes until bubbles form on the surface and the bottoms set. Flip gently and cook for another 1-2 minutes until light golden brown.
- Cool and Serve: Transfer the pancakes to a plate and let cool for 2-3 minutes at room temperature to ensure they are safe for babies to eat. Cut into small bite-sized pieces for younger babies to reduce choking risk. Serve warm or at room temperature.
Notes
- Using room temperature milk helps prevent lumps in the batter.
- Maple syrup adds natural sweetness but can be omitted for younger babies.
- Oat flour can be made fresh by blending oats or purchased pre-ground for convenience.
- Always supervise babies while eating to prevent choking hazards.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days and gently reheated.
Keywords: apple pancakes, baby-friendly breakfast, oat flour pancakes, healthy baby food, quick pancakes, toddler meals
Find it online: https://biteandenjoy.com/quick-apple-pancakes-for-babies-recipe/
