Quick Apple Pancakes for Babies Recipe

Introduction

These quick apple pancakes are perfect for babies starting solids, combining natural sweetness and wholesome ingredients. Soft, fluffy, and easy to handle, they make a nutritious and tasty breakfast or snack for little ones.

Ingredients

• 1 1/2 cups old-fashioned oats
• 1/2 cup unsweetened applesauce
• 1 tsp baking powder (sifted)
• 1 tsp pure vanilla extract
• 1/2 cup milk or non-dairy alternative (room temperature)
• 1 tbsp maple syrup (optional, for natural sweetness)

Instructions

1. Step 1: Add the old-fashioned oats to a blender and blend on high speed for 30-45 seconds until they form a fine oat flour.
2. Step 2: Add applesauce, baking powder, vanilla extract, milk, and maple syrup to the blender. Blend until the batter is smooth and pourable with no lumps. Let it sit for one minute to allow the oats to absorb the liquid.
3. Step 3: Heat a non-stick skillet or griddle over medium heat for about one minute until evenly warmed.
4. Step 4: Drop small spoonfuls (about 2 tablespoons) of batter onto the skillet to form baby-sized pancakes. Cook undisturbed for 2-3 minutes until bubbles form on the surface.
5. Step 5: Flip each pancake carefully and cook the other side for 1-2 minutes until light golden brown.
6. Step 6: Transfer the pancakes to a plate and let them cool for 2-3 minutes at room temperature before serving. Cut into bite-sized pieces for younger babies to avoid choking hazards.

Tips & Variations

• For a smoother texture, use a high-speed blender to make the oat flour.
• Substitute the applesauce with mashed banana for a different fruity flavor.
• Omit maple syrup for babies under one year old or if you prefer less sweetness.
• Add a pinch of cinnamon to the batter for a warm spice note.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or warm in the microwave for a few seconds. For longer storage, freeze the pancakes in a single layer and transfer them to a freezer bag; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can these pancakes be made dairy-free?

Yes, simply use a non-dairy milk alternative such as almond, oat, or soy milk to keep the recipe dairy-free and baby-friendly.

At what age are these pancakes suitable for babies?

These pancakes are ideal for babies who have started eating solids, generally around 6 months and older. Always cut into small pieces and supervise feeding to ensure safety.

Quick Apple Pancakes for Babies Recipe

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★★★★★

4.7 from 131 reviews

Delicious and nutritious quick apple pancakes perfect for babies and toddlers. Made with simple, wholesome ingredients like oat flour and unsweetened applesauce, these pancakes provide a naturally sweet and soft texture that’s easy for little ones to chew and enjoy. This recipe is quick to prepare and cook, making it ideal for busy parents who want a healthy homemade breakfast or snack.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8–10 small baby-sized pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 1/2 cups old-fashioned oats
• 1 tsp baking powder (sifted)

Wet Ingredients

• 1/2 cup unsweetened applesauce
• 1/2 cup milk or non-dairy alternative (room temperature)
• 1 tsp pure vanilla extract
• 1 tbsp maple syrup (optional but recommended for natural sweetness)

Instructions

1. Prepare the Oat Flour: Add the old-fashioned oats to a blender and blend on high speed for 30-45 seconds until the oats are ground into a fine flour consistency.
2. Make the Batter: Add the unsweetened applesauce, sifted baking powder, pure vanilla extract, milk (or non-dairy alternative), and maple syrup into the blender with the oat flour. Blend everything together until you have a smooth, pourable batter with no lumps. Let the batter sit for one minute to allow the oats to absorb some liquid and become fluffier.
3. Heat the Pan: Warm a non-stick skillet or griddle over medium heat for approximately one minute until evenly hot.
4. Cook the Pancakes: Drop small spoonfuls (about 2 tablespoons) of batter onto the warmed skillet. Cook undisturbed for 2-3 minutes until bubbles form on the surface and the bottoms set. Flip gently and cook for another 1-2 minutes until light golden brown.
5. Cool and Serve: Transfer the pancakes to a plate and let cool for 2-3 minutes at room temperature to ensure they are safe for babies to eat. Cut into small bite-sized pieces for younger babies to reduce choking risk. Serve warm or at room temperature.

Notes

• Using room temperature milk helps prevent lumps in the batter.
• Maple syrup adds natural sweetness but can be omitted for younger babies.
• Oat flour can be made fresh by blending oats or purchased pre-ground for convenience.
• Always supervise babies while eating to prevent choking hazards.
• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days and gently reheated.

Keywords: apple pancakes, baby-friendly breakfast, oat flour pancakes, healthy baby food, quick pancakes, toddler meals