Pumpkin Cream Cheese Bread Recipe

If you’re searching for a cozy, delightful treat that sings of autumn’s warmth and comfort, this Pumpkin Cream Cheese Bread is about to become your new favorite go-to. Imagine a tender pumpkin-spiced loaf with a luscious, creamy swirl of sweetened cream cheese running through it, delivering soft textures and rich flavors in every bite. This Pumpkin Cream Cheese Bread perfectly balances the deep earthiness of pumpkin with the tangy sweetness of cream cheese, making it an irresistible addition to your baking repertoire or your next cozy coffee break.

Ingredients You’ll Need

These ingredients may be simple, but each plays a vital role in creating that moist, flavorful texture and inviting aroma that Pumpkin Cream Cheese Bread is loved for. From the rich pumpkin puree to the aromatic pumpkin pie spice, every component brings something magical to the loaf.

• 1 cup pumpkin puree (not pumpkin pie filling): Provides natural moisture and that unmistakable pumpkin flavor.
• 1 large egg: Binds the ingredients together and adds structure.
• 3/4 cup light brown sugar: Adds sweetness with a hint of molasses for depth.
• 1/4 cup oil: Keeps the bread tender and moist.
• 1/4 cup sour cream: Adds a subtle tanginess and extra moistness.
• 1 teaspoon vanilla extract: Enhances overall sweetness and aroma.
• 1/2 tablespoon pumpkin pie spice: Infuses warm, spicy notes that define the loaf.
• 1 cup all purpose flour: The base of your bread, providing structure.
• 1/2 teaspoon baking powder: Helps the bread rise and become fluffy.
• 1/2 teaspoon baking soda: Works alongside baking powder for lift and browning.
• 1/4 teaspoon salt: Balances sweetness and boosts flavors.
• 1 large egg (for filling): Adds richness to the cream cheese layer.
• 4 ounces cream cheese (softened): The star of the creamy filling, smooth and tangy.
• 1/4 cup granulated sugar: Sweetens the cream cheese filling without overpowering.
• 3 tablespoons all purpose flour (for filling): Stabilizes the filling to swirl nicely without oozing.

How to Make Pumpkin Cream Cheese Bread

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350 degrees Fahrenheit. This ensures even baking from start to finish. Grease a 9 x 5-inch loaf pan with cooking spray or butter, so your bread releases easily when baked. Setting this up early makes the process smooth and stress-free.

Step 2: Combine the Wet Ingredients

In a large bowl, blend together the pumpkin puree, one egg, light brown sugar, oil, sour cream, and vanilla extract. Mixing these first helps create a luscious, velvety base full of moisture that will keep your bread tender and flavorful.

Step 3: Add the Dry Ingredients

Sprinkle your pumpkin pie spice, flour, baking powder, baking soda, and salt over the wet ingredients. Gently fold these together until just combined. Overmixing can toughen the bread, so stop as soon as the dry ingredients disappear and a uniform batter forms.

Step 4: Pour the Batter and Prepare the Cream Cheese Filling

Pour about two-thirds of the pumpkin batter into your prepared loaf pan, spreading it evenly. Then, whisk together the softened cream cheese, remaining egg, granulated sugar, and flour in a medium bowl until smooth and creamy. This luscious mixture will create that signature dreamy swirl inside your Pumpkin Cream Cheese Bread.

Step 5: Layer and Top

Gently spread the cream cheese filling atop the pumpkin batter in the pan. Follow by carefully spooning the remaining pumpkin batter over the cream cheese layer, smoothing it out with a spatula. This layering ensures every slice reveals the beautiful contrast of pumpkin and creamy filling.

Step 6: Bake and Cool

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs. Let the bread cool in the pan for about 15 minutes to set up before transferring it to a wire rack to cool completely. This rest period is key for perfect slicing and maintaining the bread’s moisture.

How to Serve Pumpkin Cream Cheese Bread

Garnishes

A simple dusting of powdered sugar can add that lovely delicate touch to your Pumpkin Cream Cheese Bread. Alternatively, a drizzle of maple glaze or a few finely chopped toasted pecans lend a wonderful textural contrast and a hint of extra indulgence.

Side Dishes

Pair your Pumpkin Cream Cheese Bread with a warm cup of spiced chai or your favorite coffee for a comforting break. It also pairs beautifully with a dollop of whipped cream or a smear of butter to enhance the rich flavors.

Creative Ways to Present

For a festive twist, serve slices of the bread alongside fresh fruit like figs or pears and a spread of cream cheese frosting. You can even cut the loaf into cubes to create bite-sized treats perfect for brunch buffets or gatherings.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Pumpkin Cream Cheese Bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. Keeping it sealed helps retain moisture and prevents the bread from drying out.

Freezing

This bread freezes beautifully. Wrap it securely in plastic wrap and then in foil or place it in a freezer bag. It can be frozen for up to three months without losing its delicious flavor and creamy texture.

Reheating

To enjoy the bread warm, slice and microwave pieces for 15 to 20 seconds or warm them in a preheated oven at 325 degrees for about 10 minutes. This revives the softness and enhances the aroma, making it feel freshly baked all over again.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree rather than pumpkin pie filling because the filling already contains added sugars and spices, which can throw off the balance of your bread’s flavor and texture.

Can I substitute sour cream with yogurt?

Yes, plain Greek yogurt or regular yogurt works well as a substitute for sour cream and adds a similar tang and moisture to the bread.

Is it possible to make this recipe gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free baking blend and ensure your baking powder is gluten-free to enjoy this Pumpkin Cream Cheese Bread without gluten.

Can I make mini loaves or muffins instead?

Definitely! Mini loaves or muffins will require less baking time—start checking around 20 minutes. The cream cheese filling can be swirled in similarly for a fun twist.

How long does this bread stay fresh?

When stored properly at room temperature, the bread stays fresh for about 3 days, and in the refrigerator, it can last up to a week.

Final Thoughts

There’s truly nothing like waking up to a slice of homemade Pumpkin Cream Cheese Bread filling your kitchen with cozy aromas and rich, comforting flavors. Whether you’re sharing it with loved ones or indulging in a quiet moment with a cup of coffee, this bread brings warmth and joy in every bite. I can’t wait for you to try making this at home — it might just become your new fall favorite!

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