Potsticker Noodle Bowl Recipe
A flavorful Potsticker Noodle Bowl combining tender ground pork, wide Lo Mein noodles, and crisp coleslaw mix tossed in a savory sauce made with chicken broth, mirin, soy sauce, garlic, ginger, sesame oil, and a hint of sriracha. This quick stovetop dish is garnished with fresh green onions for a vibrant finish, offering a delicious and easy meal inspired by Asian flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Noodles
- 8 oz wide Lo Mein noodles, cooked and rinsed
Protein
- 1 pound ground pork
- 1 tablespoon peanut oil
- 1/4 cup sliced green onions (for cooking)
Sauce
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
Vegetables & Garnish
- 4 cups coleslaw mix
- 2 tablespoons sliced green onions (for garnish)
Instructions
- Cook Noodles: Boil the wide Lo Mein noodles according to package instructions until tender. Rinse them under cold water to stop cooking and set aside.
- Brown Pork: Heat 1 tablespoon of peanut oil in a skillet over medium-high heat. Add the ground pork along with 1/4 cup sliced green onions. Cook, breaking up the meat with a spoon, until browned and fully cooked, about 5-7 minutes.
- Prepare Sauce: In a bowl, whisk together the low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until well combined.
- Combine Ingredients: Add the cooked noodles and 4 cups of coleslaw mix to the skillet with the browned pork. Pour the prepared sauce over everything.
- Toss and Heat Through: Stir well and toss everything together in the skillet for 2 to 3 minutes until the noodles and vegetables are evenly coated with the sauce and heated through.
- Garnish and Serve: Remove from heat and garnish with the remaining 2 tablespoons of sliced green onions. Serve immediately for best flavor and texture.
Notes
- Use low-sodium soy sauce to control salt content.
- The coleslaw mix adds a nice crunch without additional prep.
- Adjust sriracha to spice preference or omit for milder taste.
- Cooking pork thoroughly is essential for food safety.
- Leftovers can be refrigerated and reheated, but noodles may soften further.
Keywords: Potsticker Noodle Bowl, Lo Mein, ground pork noodles, Asian noodle bowl, quick dinner recipe, stir fry noodles
Find it online: https://biteandenjoy.com/potsticker-noodle-bowl-recipe/
