Pizza Chips
Delicious and crispy pizza chips made from melted mozzarella cheese topped with pepperoni slices, perfect as a quick snack or appetizer. These low-carb, keto-friendly chips are easy to make, baked until golden and bubbly for a cheesy, savory treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12-15 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.
- Form the Chips: Place small heaps of shredded mozzarella cheese on the baking sheet, spacing them about 2 inches apart to allow them to spread while baking. Top each pile with a slice or a few pieces of diced pepperoni.
- Bake Until Crispy: Bake the cheese and pepperoni in the preheated oven for 7-10 minutes, or until the cheese is fully melted, bubbly, and golden brown around the edges, indicating it has crisped to chip-like texture.
- Cool & Enjoy: Remove the baking sheet from the oven and let the pizza chips cool on the pan for about 5 minutes to allow them to crisp up further. Once cool and crisp, transfer to a plate and serve immediately.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Spacing the cheese heaps properly is essential to prevent them from merging together.
- For a healthier version, try turkey pepperoni or omit pepperoni altogether.
- Serve with marinara sauce or your favorite pizza dipping sauce for an extra burst of flavor.
- These chips are best enjoyed fresh for maximum crispiness.
Keywords: pizza chips, mozzarella chips, cheesy snacks, keto snacks, pepperoni chips, baked snacks, low carb snack
Find it online: https://biteandenjoy.com/pizza-chips/
