Pizza Chips
Introduction
Pizza chips are a quick and delicious snack that combines gooey melted cheese with savory pepperoni. Crispy on the edges and flavorful in every bite, they’re perfect for satisfying your pizza cravings without the extra carbs.
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2: Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart. Top each pile with a slice or a few pieces of diced pepperoni.
- Step 3: Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
- Step 4: Remove from the oven and let the chips cool on the pan for 5 minutes. Once crisp, transfer to a plate and serve!
Tips & Variations
- For extra flavor, sprinkle a pinch of Italian seasoning or garlic powder on top before baking.
- Swap pepperoni for diced olives, jalapeños, or cooked sausage to customize your pizza chips.
- Use a mix of mozzarella and cheddar cheese for a sharper taste and vibrant color.
Storage
Store any leftover pizza chips in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for a few minutes to restore crispiness. Avoid microwaving, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of cheese?
Yes, you can use any shredded cheese that melts well, such as cheddar, provolone, or a cheese blend. Mozzarella works best for its mild flavor and excellent melting properties.
How can I make these pizza chips vegan?
Use a plant-based shredded cheese alternative and replace pepperoni with your favorite vegan sausage or seasoned vegetables. Bake the same way for a tasty vegan snack.
PrintPizza Chips
Delicious and crispy pizza chips made from melted mozzarella cheese topped with pepperoni slices, perfect as a quick snack or appetizer. These low-carb, keto-friendly chips are easy to make, baked until golden and bubbly for a cheesy, savory treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12–15 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.
- Form the Chips: Place small heaps of shredded mozzarella cheese on the baking sheet, spacing them about 2 inches apart to allow them to spread while baking. Top each pile with a slice or a few pieces of diced pepperoni.
- Bake Until Crispy: Bake the cheese and pepperoni in the preheated oven for 7-10 minutes, or until the cheese is fully melted, bubbly, and golden brown around the edges, indicating it has crisped to chip-like texture.
- Cool & Enjoy: Remove the baking sheet from the oven and let the pizza chips cool on the pan for about 5 minutes to allow them to crisp up further. Once cool and crisp, transfer to a plate and serve immediately.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Spacing the cheese heaps properly is essential to prevent them from merging together.
- For a healthier version, try turkey pepperoni or omit pepperoni altogether.
- Serve with marinara sauce or your favorite pizza dipping sauce for an extra burst of flavor.
- These chips are best enjoyed fresh for maximum crispiness.
Keywords: pizza chips, mozzarella chips, cheesy snacks, keto snacks, pepperoni chips, baked snacks, low carb snack
