Pistachio Dream Cookie Recipe
Pistachio Dream Cookie bars are a delightful treat featuring a buttery sugar cookie base enhanced with pistachio pudding for extra flavor and moisture. These bars are easy to prepare, with the option to add chocolate chips and chopped nuts for added texture and sweetness. Perfect for dessert or a special snack, they bake to a golden finish and have a tender, chewy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- ½ cup unsalted butter (softened)
- 2 large eggs (can use flax eggs for vegan option)
- 3.4 ounces pistachio instant pudding mix
- 1 package sugar cookie mix (18.25 ounces, gluten-free option available)
Optional Add-Ins
- 1 cup chocolate chips (optional for added sweetness)
- ½ cup chopped nuts (additional pistachios or choice of nuts)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time your dough is ready to bake.
- Cream Ingredients: In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until the mixture is smooth and well combined, creating a flavorful base for the dough.
- Add Cookie Mix: Gradually add the sugar cookie mix to the bowl, stirring until a sticky dough forms. At this point, you can fold in the optional chocolate chips and chopped nuts if using.
- Prepare Baking Sheet: Lightly grease a 10 x 15-inch baking sheet, ensuring the surface is evenly coated to prevent sticking.
- Press Dough: Evenly press the sticky dough into the prepared baking sheet, spreading it to the edges for an even thickness across the entire pan.
- Bake: Bake in the preheated oven for 18-22 minutes, monitoring the edges until they turn lightly golden. Insert a toothpick in the center to ensure doneness; it should come out mostly clean.
- Cool and Slice: Allow the bars to cool completely in the pan for about 30 minutes, which helps them set before slicing into bars for serving.
Notes
- For a vegan option, substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg, mixed and rested).
- Using a gluten-free sugar cookie mix makes this a gluten-free dessert option.
- Chilling the dough before baking can help with cleaner slices but is optional.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Feel free to customize by adding white chocolate chips or dried fruit instead of regular chocolate chips.
Keywords: pistachio cookie bars, pistachio dream cookie, sugar cookie bars, easy cookie bars, gluten free cookie bars, dessert bars, baking with pudding mix
Find it online: https://biteandenjoy.com/pistachio-dream-cookie-recipe/
