Pistachio Dream Cookie Recipe

Introduction

Pistachio Dream Cookies are a delightful twist on classic sugar cookies, featuring the rich flavor of pistachio and a soft, chewy texture. These bars are easy to make and perfect for sharing at any occasion.

Ingredients

• ½ cup unsalted butter (softened)
• 2 large eggs (can use flax eggs for vegan option)
• 3.4 ounces pistachio instant pudding mix
• 1 package sugar cookie mix (18.25 ounces, gluten-free option available)
• 1 cup chocolate chips (optional for added sweetness)
• ½ cup chopped nuts (additional pistachios or choice of nuts)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth.
3. Step 3: Gradually add the sugar cookie mix, stirring until a sticky dough forms.
4. Step 4: Lightly grease a 10 x 15-inch baking sheet and evenly press the dough into the pan.
5. Step 5: Bake for 18-22 minutes or until the edges are lightly golden; check for doneness with a toothpick.
6. Step 6: Allow the bars to cool completely in the pan for about 30 minutes before slicing.

Tips & Variations

• For a vegan version, substitute eggs with flax eggs and use vegan butter.
• Add chocolate chips or swap for white chocolate chips to complement the pistachio flavor.
• Use chopped pistachios on top for extra crunch and a beautiful finish.
• Press the dough evenly for uniform baking and consistent texture.

Storage

Store the Pistachio Dream Cookie bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave if desired to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, simply use a gluten-free sugar cookie mix to make this recipe gluten-free without compromising taste.

What can I use instead of eggs for a vegan option?

You can replace the eggs with flax eggs, made by mixing 1 tablespoon ground flaxseed with 3 tablespoons water per egg. Let it sit for a few minutes before adding to the batter.

Pistachio Dream Cookie Recipe

Print Recipe

★★★★★

5 from 61 reviews

Pistachio Dream Cookie bars are a delightful treat featuring a buttery sugar cookie base enhanced with pistachio pudding for extra flavor and moisture. These bars are easy to prepare, with the option to add chocolate chips and chopped nuts for added texture and sweetness. Perfect for dessert or a special snack, they bake to a golden finish and have a tender, chewy texture.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• ½ cup unsalted butter (softened)
• 2 large eggs (can use flax eggs for vegan option)
• 3.4 ounces pistachio instant pudding mix
• 1 package sugar cookie mix (18.25 ounces, gluten-free option available)

Optional Add-Ins

• 1 cup chocolate chips (optional for added sweetness)
• ½ cup chopped nuts (additional pistachios or choice of nuts)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time your dough is ready to bake.
2. Cream Ingredients: In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until the mixture is smooth and well combined, creating a flavorful base for the dough.
3. Add Cookie Mix: Gradually add the sugar cookie mix to the bowl, stirring until a sticky dough forms. At this point, you can fold in the optional chocolate chips and chopped nuts if using.
4. Prepare Baking Sheet: Lightly grease a 10 x 15-inch baking sheet, ensuring the surface is evenly coated to prevent sticking.
5. Press Dough: Evenly press the sticky dough into the prepared baking sheet, spreading it to the edges for an even thickness across the entire pan.
6. Bake: Bake in the preheated oven for 18-22 minutes, monitoring the edges until they turn lightly golden. Insert a toothpick in the center to ensure doneness; it should come out mostly clean.
7. Cool and Slice: Allow the bars to cool completely in the pan for about 30 minutes, which helps them set before slicing into bars for serving.

Notes

• For a vegan option, substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg, mixed and rested).
• Using a gluten-free sugar cookie mix makes this a gluten-free dessert option.
• Chilling the dough before baking can help with cleaner slices but is optional.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Feel free to customize by adding white chocolate chips or dried fruit instead of regular chocolate chips.

Keywords: pistachio cookie bars, pistachio dream cookie, sugar cookie bars, easy cookie bars, gluten free cookie bars, dessert bars, baking with pudding mix