Print

Pistachio Dream Cookie Bars Recipe

Print Recipe

★★★★★

4.5 from 77 reviews

Pistachio Dream Cookie Bars are chewy, nutty, and delightfully sweet bars that combine crunchy chopped pistachios with optional white chocolate chips for a perfect balance of flavor and texture. These bars are easy to make with a simple mix of dry and wet ingredients, baked to golden perfection, making them a perfect treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt

Wet Ingredients

  • 1 cup Unsalted butter, softened
  • 1 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Add-ins

  • 1 cup Chopped pistachios
  • 1/2 cup White chocolate chips (optional)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to ensure easy removal of cookie bars after baking.
  2. Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, baking powder, and salt. Set this mixture aside as the dry base for your bars.
  3. Cream Butter and Sugars: In a separate large bowl, beat the softened unsalted butter with brown sugar and granulated sugar for about 2-3 minutes until the mixture is light, fluffy, and creamy.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time with the vanilla extract, mixing thoroughly after each addition to combine all wet ingredients smoothly.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined to avoid overmixing which could make bars tough.
  6. Fold in Add-ins: Carefully fold in the chopped pistachios and white chocolate chips if using, distributing them evenly throughout the dough.
  7. Bake: Pour the batter into the prepared baking dish and smooth the surface with a spatula. Bake for 25-30 minutes until the edges turn light golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool and Serve: Allow the bars to cool completely in the pan. Use the parchment paper to lift them out and cut into square pieces. Serve warm for extra indulgence or store to enjoy later.

Notes

  • For an indulgent treat, serve warm with vanilla ice cream and a drizzle of chocolate or caramel sauce.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate to keep fresh longer.

Keywords: Chewy Cookie Bars, Dessert Bars, Pistachio Cookie Bars

Find it online: https://biteandenjoy.com/pistachio-dream-cookie-bars-recipe/