Pecan Pie Cobbler Recipe
This Pecan Pie Cobbler combines the rich, nutty flavor of pecan pie with the warm, comforting texture of a cobbler. With a buttery base and a gooey, sweet topping made from brown sugar and pecans, this dessert bakes to a golden brown perfection that is ideal for any occasion. The magic happens during baking as the hot water creates a syrupy layer beneath the cake-like batter, making each bite irresistibly moist and flavorful.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Batter:
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
Topping:
- 1 1/2 cups chopped pecans
- 1 cup packed light brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish, ensuring it coats the entire bottom evenly.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until fully combined.
- Mix Wet Ingredients: Gradually add the milk and vanilla extract to the dry mixture. Stir gently until the batter just comes together, maintaining a smooth but slightly lumpy texture; avoid overmixing.
- Assemble Batter: Carefully pour the batter over the melted butter in the baking dish without stirring, allowing it to settle naturally.
- Add Pecans and Brown Sugar: Sprinkle the chopped pecans evenly over the batter, then distribute the packed light brown sugar uniformly across the pecans.
- Pour Hot Water: Slowly drizzle the hot water over the surface without stirring. This step is crucial to creating the signature gooey texture.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the cobbler is bubbly and set.
- Rest: Remove the cobbler from the oven and let it rest for 10 to 15 minutes to allow the layers to settle and the bottom to become deliciously gooey.
Notes
- Do not stir after pouring the batter and hot water; the layers form naturally during baking.
- Allow resting time after baking to enhance the texture and flavor.
- Use a 9×13-inch baking dish for even baking and best results.
- The cobbler is best served warm, optionally with whipped cream or vanilla ice cream.
- Chopped pecans can be lightly toasted beforehand for a deeper nutty flavor.
Keywords: pecan pie cobbler, pecan dessert, cobbler recipe, southern dessert, pecan cobbler, baked dessert
Find it online: https://biteandenjoy.com/pecan-pie-cobbler-recipe/
