Introduction

Pecan Pie Cobbler is a delightful twist on classic Southern desserts, combining the rich flavors of pecan pie with the comforting texture of cobbler. This easy-to-make treat features a buttery crust, a sweet pecan topping, and a gooey, caramel-like filling that will have everyone asking for seconds.

A close-up of a baked dessert in a clear glass dish resting on a white marbled surface, showing a rough textured golden brown base mixed with darker syrupy parts. The top layer is decorated with whole pecans scattered unevenly, adding a shiny reddish-brown color and a nutty texture. In the center, there is a melting scoop of creamy off-white ice cream blending into the warm dessert, with a metallic spoon partially inserted next to it. The dessert looks gooey and rich with a mix of warm and cold elements. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 cup packed light brown sugar
1 1/2 cups hot water

Instructions

Step 1: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish, spreading it evenly to cover the bottom.
Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Step 3: Gradually add the milk and vanilla extract to the dry ingredients. Stir gently until the batter comes together with a smooth, slightly lumpy texture; avoid overmixing.
Step 4: Pour the batter carefully over the melted butter in the baking dish. Do not stir; allow the batter to settle naturally.
Step 5: Evenly sprinkle the chopped pecans over the batter, then distribute the brown sugar evenly on top.
Step 6: Slowly pour the hot water over the entire surface of the dish. Again, do not stir—this helps create the cobbler’s signature layers as it bakes.
Step 7: Bake in the preheated oven for 40-45 minutes, until the top is golden brown and the filling is bubbly and set.
Step 8: Remove the cobbler from the oven and let it rest for 10-15 minutes to allow the layers to settle and the bottom to become wonderfully gooey.

Tips & Variations

For a deeper flavor, toast the pecans lightly before adding them to the cobbler.
Substitute half the milk with buttermilk for a slight tang that balances the sweetness.
Add a pinch of cinnamon or nutmeg to the dry ingredients for warm spice notes.
Serve warm with vanilla ice cream or whipped cream for an extra indulgent dessert.

Storage

Store any leftover pecan pie cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds or warm in a 350°F oven for about 10 minutes. This dessert is best enjoyed warm to appreciate its gooey texture.

How to Serve

A close-up view of a dessert in a white bowl featuring three layers: the bottom layer is a thick, glossy, golden-brown apple filling with soft, cooked apple chunks visible; the middle layer is a crumbly, golden-brown streusel topping mixed with toasted pecans scattered unevenly on top, creating a rough and crunchy texture; the top layer shows a single smooth scoop of melting vanilla ice cream with a pale cream color, glistening slightly and resting in the center on the streusel. The dessert is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut?

Yes, you can substitute pecans with walnuts or almonds if preferred. Each nut will slightly change the flavor but still provide a lovely crunch.

Why do I pour hot water over the batter?

The hot water creates a syrupy layer as the cobbler bakes, which helps develop the gooey texture characteristic of pecan pie cobbler. It also allows the batter to bake without mixing, forming distinct layers.