Introduction

Pecan Pie Balls are a delightful bite-sized treat that captures the rich, buttery flavors of classic pecan pie without the fuss of baking. These no-bake sweets combine pecans, cocoa, and maple syrup for a perfect balance of nutty and sweet, all coated in smooth chocolate. They’re easy to make and sure to impress at any gathering.

A white plate holds a pile of round chocolate-covered treats, each topped with a golden-brown pecan half. The outer layer is smooth, shiny dark chocolate with slight ridges. One piece is cut in half, showing the inside filled with a mixture of chopped nuts and a sticky, caramel-like filling in a light brown color with small nut pieces embedded. The nuts look glossy and crunchy against the textured filling. The plate is set on a white marbled surface, softly lit with a blurred green and brown background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup pecans, finely chopped
1 cup graham cracker crumbs
1/2 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (for coating)
Extra chopped pecans (for garnish)

Instructions

Step 1: In a large bowl, whisk together the finely chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt until well combined.
Step 2: In a separate bowl, cream the softened butter, maple syrup, and vanilla extract using a hand mixer or whisk until smooth and creamy.
Step 3: Pour the butter mixture into the dry ingredients and fold together with a spatula until thick and slightly sticky. Add more maple syrup if too dry, one teaspoon at a time.
Step 4: Cover the mixture and chill in the refrigerator for 30 minutes to firm up.
Step 5: Scoop about a tablespoon of the chilled mixture and roll it into balls. Place on a parchment-lined baking sheet with space between each ball.
Step 6: Refrigerate the rolled balls for another 30 minutes to firm up further.
Step 7: Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Add a teaspoon of oil if needed to thin chocolate.
Step 8: Dip each chilled ball into the melted chocolate using a fork or toothpick, letting excess chocolate drip off. Place back on parchment and sprinkle with chopped pecans if desired.
Step 9: Refrigerate coated balls for 30 minutes to allow chocolate to set completely before serving.

Tips & Variations

Use a small cookie scoop to ensure uniform ball size for even chilling and coating.
Try rolling balls in crushed graham crackers or chocolate sprinkles instead of chocolate coating for a different texture.
Add a splash of bourbon or a pinch of sea salt to the mixture for a unique flavor twist.
If chocolate begins to harden while coating, warm it briefly in the microwave to restore a smooth consistency.

Storage

Store pecan pie balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. To serve, thaw in the refrigerator for a few hours. No reheating needed; enjoy chilled.

How to Serve

A white plate holds a pile of round chocolate-covered treats, each topped with a single whole pecan that is a warm, reddish-brown color with a ridged texture. The chocolate coating is smooth and dark brown, covering each treat fully in a glossy shell that has slight drizzle lines. Two of the treats are cut in half, showing a rich, golden-brown inner layer full of crushed pecans mixed with a sticky, translucent filling. The inside is chunky with pieces of nuts standing out distinctly. The plate sits on a white marbled surface with some soft-focus pecans and greenery in the blurry background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pecans?

Yes, walnuts or almonds can be used as a substitute, but pecans provide the traditional flavor associated with pecan pie.

Do I have to use maple syrup, or can I use another sweetener?

Maple syrup adds a distinct flavor and natural sweetness, but honey or agave syrup can be substituted if needed. Adjust the amount to taste and mixture consistency.