Introduction

Peanut Butter Yogurt Bites are a delightful, creamy treat that combines the tanginess of Greek yogurt with rich peanut butter and a dark chocolate coating. These bite-sized snacks are perfect for a healthy dessert or a quick energy boost.

The image shows five round treats covered in dark chocolate, placed on a white plate with wavy edges on a white marbled surface. One treat is cut in half and placed on top of the others, revealing a smooth, light tan creamy filling inside. The dark chocolate coating looks thick and slightly shiny with a rough texture, and some of the treats are sprinkled with coarse salt on top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups plain Greek yogurt
1/2 cup natural peanut butter
2 tablespoons honey
8 oz dark chocolate chips
2 tablespoons coconut oil
1/2 teaspoon vanilla extract
Flaky sea salt for topping

Instructions

Step 1: In a large bowl, thoroughly mix together Greek yogurt, peanut butter, honey, and vanilla extract until completely smooth and well combined.
Step 2: Using a small cookie scoop or spoon, portion the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
Step 3: Freeze the yogurt bites for at least 2 hours or until completely firm and solid to the touch.
Step 4: Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
Step 5: Working quickly, dip each frozen yogurt bite into the melted chocolate, ensuring complete coverage, then place back on the parchment-lined sheet.
Step 6: Immediately sprinkle each chocolate-coated bite with flaky sea salt while the chocolate is still wet, then freeze for another 30 minutes until chocolate is set.

Tips & Variations

Work quickly when dipping the bites in chocolate to prevent them from melting.
Use natural peanut butter without added oils for the best texture and flavor.
Try swapping dark chocolate for milk or white chocolate for different tastes.
Add a pinch of cinnamon to the yogurt mixture for a warm flavor twist.

Storage

Store the peanut butter yogurt bites in an airtight container in the freezer for up to 3 months. Before eating, let them sit at room temperature for 2–3 minutes to soften slightly for the best texture.

How to Serve

The image shows six round treats covered in a smooth dark brown chocolate layer, arranged on a white plate over a white marbled surface. One treat is cut in half and placed on top, showing a creamy light beige filling inside, which looks soft and fluffy. Small white salt crystals are sprinkled on top of some chocolate covers, adding texture and contrast. The chocolate coating has a slightly glossy finish with gentle ripples. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, you can use flavored Greek yogurt, but it may alter the overall taste and sweetness of the bites. Plain yogurt gives you the most balanced flavor.

What is the best way to melt the chocolate without burning it?

Melt the chocolate chips gently in a microwave-safe bowl using 30-second intervals, stirring between each until smooth. This helps prevent overheating and burning.