Peanut Butter Pretzel Bark Recipe
Introduction
Peanut Butter Pretzel Bark is a delightful treat that perfectly balances sweet and salty flavors. This no-bake candy is quick to make and combines creamy peanut butter with crunchy pretzels and peanuts enrobed in smooth white chocolate. It’s a crowd-pleaser perfect for snacking or gifting.
Ingredients
- 1 (12 oz) bag white chocolate chips
- 1/4 cup creamy peanut butter
- 1/2 cup peanuts
- 3/4 cup crushed pretzels
Instructions
- Step 1: Line a baking sheet with parchment paper and set aside.
- Step 2: Over low heat, melt the white chocolate chips and peanut butter together, stirring frequently until smooth.
- Step 3: Stir in the peanuts and crushed pretzels until evenly combined.
- Step 4: Pour the mixture onto the prepared baking sheet and spread into an even, thin layer.
- Step 5: Place the baking sheet in the refrigerator to harden completely.
- Step 6: Once set, remove from the refrigerator and break into bark pieces.
Tips & Variations
- Use salted pretzels and peanuts for an extra savory contrast to the sweet white chocolate.
- Swap creamy peanut butter with chunky peanut butter to add more texture.
- For a festive touch, sprinkle mini chocolate chips or crushed candy canes on top before chilling.
- If you prefer dark chocolate, substitute white chocolate chips for a richer flavor.
Storage
Store the peanut butter pretzel bark in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, let it sit at room temperature for a few minutes before serving to soften slightly. Avoid exposing the bark to heat to prevent melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works fine, but it may affect the texture slightly since it can be thinner than creamy peanut butter.
How do I prevent the white chocolate from seizing while melting?
Make sure to melt the chocolate chips over low heat and stir frequently. You can also melt them gently using a double boiler or in short bursts in the microwave, stirring in between.
PrintPeanut Butter Pretzel Bark Recipe
This Peanut Butter Pretzel Bark is a deliciously crunchy and sweet no-bake treat combining smooth white chocolate, creamy peanut butter, crunchy peanuts, and salty pretzels. Perfect as a quick snack or a festive dessert, it offers a delightful mix of textures and flavors that’s easy to prepare and sure to please any crowd.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 (12 oz) bag White Chocolate Chips
- 1/4 cup Creamy Peanut Butter
- 1/2 cup Peanuts
- 3/4 cup Crushed Pretzels
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set aside to prevent the bark from sticking and to make cleanup easier.
- Melt chocolate and peanut butter: Over low heat, gently melt together the bag of white chocolate chips and the creamy peanut butter, stirring frequently to ensure a smooth and even mixture without burning.
- Add peanuts and pretzels: Once the chocolate and peanut butter have completely melted and combined, stir in the peanuts and crushed pretzels evenly throughout the mixture.
- Spread mixture: Pour the combined mixture onto the prepared parchment paper and use a spatula to spread it into an even, thin layer to ensure it sets well and breaks easily into bark pieces.
- Chill and set: Place the baking sheet in the refrigerator and allow the bark to harden completely, which usually takes about an hour. Once set, remove from the fridge and break the bark into bite-sized pieces for serving.
Notes
- Be sure to melt the chocolate and peanut butter over low heat to avoid burning.
- You can substitute roasted salted peanuts for extra flavor.
- For a variation, try using milk or dark chocolate chips instead of white chocolate.
- Store the bark in an airtight container in the refrigerator to keep it fresh and crunchy.
- This recipe is perfect for gifting during holidays or special occasions.
Keywords: Peanut Butter Pretzel Bark, no bake candy, white chocolate bark, peanut and pretzel snack, easy holiday treat, crunchy sweet snack
