Peanut Butter Muffins Recipe
These Peanut Butter Muffins offer a deliciously moist and tender treat perfect for breakfast, snacks, or dessert. Made with creamy or crunchy peanut butter and a touch of vanilla, they balance rich flavor with simple ingredients. Optional chocolate chips add a delightful twist of sweetness. Easy to prepare and bake, these muffins are sure to please peanut butter lovers of all ages.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Snack, Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup sugar (granulated or brown sugar)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup peanut butter (creamy or crunchy)
- ½ cup milk (whole, low-fat, or plant-based)
- ¼ cup vegetable oil (or melted coconut oil)
- 1 large egg (lightly beaten)
- 1 teaspoon vanilla extract
Optional
- ½ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper muffin liners to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Stir them together thoroughly to evenly distribute all leavening agents and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the peanut butter, milk, vegetable oil, lightly beaten egg, and vanilla extract until the mixture is smooth without lumps.
- Combine Mixtures: Pour the wet ingredient mixture into the dry ingredients bowl. Gently stir until just combined; avoid overmixing to ensure the muffins remain tender. If desired, fold in the optional chocolate chips carefully at this stage.
- Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
- Cool: Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Notes
- Avoid overmixing the batter to prevent dense, tough muffins; mix until ingredients are just combined.
- Use accurate measurements of ingredients for best consistency and texture.
- Use room temperature ingredients such as eggs and milk for a smoother batter and even baking.
- Optional chocolate chips add extra flavor but can be omitted for a classic peanut butter muffin.
- You can substitute plant-based milk and oil to make the recipe dairy-free.
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Find it online: https://biteandenjoy.com/peanut-butter-muffins-recipe/
