Peach Pie Cruffins Recipe

If you have a soft spot for both pies and croissants, then you’re in for a treat with this Peach Pie Cruffins Recipe. Imagine golden, flaky layers of buttery croissant dough swirled with sweet, cinnamon-kissed peach preserves, baked into charming muffin-shaped delights. These cruffins combine the best of both worlds, offering that melt-in-your-mouth texture alongside the warm, comforting flavors of peach pie. Whether you’re serving them for breakfast, brunch, or as a delightful snack, this recipe is a guaranteed crowd-pleaser that’s as beautiful as it is delicious.

Ingredients You’ll Need

These ingredients are simple, yet each one plays an essential role to make your Peach Pie Cruffins Recipe truly shine. From the buttery crescent dough that creates those flaky layers, to the aromatic cinnamon that adds warmth, and finally the peach preserves that provide a juicy burst of flavor — every item contributes to a perfect balance of taste and texture.

• 3 cans refrigerated crescent dough (8 ounces each): This dough is the base of your cruffins, providing flakiness without the fuss of making croissant dough from scratch.
• 1 cup peach preserves (organic if possible): Using quality preserves ensures your cruffins have that authentic, fruity sweetness that makes each bite irresistible.
• 1 teaspoon ground cinnamon: This spice adds a subtle warmth that complements the peaches beautifully.
• ½ cup powdered sugar: Essential for the sweet glaze that finishes the cruffins perfectly.
• 3 tablespoons heavy whipping cream: Mixing into the powdered sugar, this cream creates a luscious glaze with just the right consistency.

How to Make Peach Pie Cruffins Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C) and line your muffin tin with paper liners. This ensures an easy release and helps the cruffins hold their beautiful shape during baking.

Step 2: Mix Peach Filling

Combine the peach preserves and ground cinnamon in a bowl. Stir until the cinnamon is evenly incorporated, which will add a lovely spice depth that elevates the sweetness of the peaches.

Step 3: Roll and Shape Dough

Unroll the crescent dough on a clean surface and press the seams together carefully to form large rectangles. This step prevents the dough from separating while rolling, ensuring neat and layered cruffins.

Step 4: Spread the Peach Mixture

Evenly spread the peach and cinnamon mixture over each dough rectangle. Try to cover the surface thoroughly but avoid overloading, so the filling bakes into the dough without spilling over the edges.

Step 5: Roll and Twist

Roll each dough rectangle into a tight log. Then, slice each log in half lengthwise and twist the two halves around each other into a beautiful spiral shape—this gives the cruffins their signature look and delightful texture.

Step 6: Bake to Golden Perfection

Place the twisted dough spirals into the prepared muffin tin and bake for 18 to 20 minutes, or until they turn a rich golden brown. The aroma at this point will have your kitchen smelling heavenly!

Step 7: Glaze and Finish

While the cruffins are still warm, whisk together powdered sugar and heavy whipping cream to create a smooth glaze. Drizzle it generously over the top, letting it seep into those flaky layers for that irresistible sweetness and shine.

How to Serve Peach Pie Cruffins Recipe

Garnishes

Serve your Peach Pie Cruffins with a sprinkle of extra cinnamon or a light dusting of powdered sugar for added visual appeal and flavor. Fresh peach slices or mint leaves can also add a refreshing touch that complements the sweetness.

Side Dishes

These cruffins shine on their own but pair wonderfully with a cup of hot tea or coffee. For a more indulgent brunch, consider serving alongside vanilla yogurt or a dollop of whipped cream to balance the fruity richness.

Creative Ways to Present

Want to impress your guests? Arrange the cruffins on a rustic wooden board with fresh peach wedges and a small bowl of extra peach preserves for dipping. Alternatively, stack them on a tiered dessert stand for an inviting, bakery-style display.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to two days to keep the texture crisp and flaky. Beyond that, they might start to soften, but don’t worry—they are still delicious!

Freezing

Peach Pie Cruffins freeze beautifully. Wrap each cruffin individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to two months without losing their flavor or texture.

Reheating

To enjoy frozen or leftover cruffins, simply reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This helps revive their flaky layers and warms the filling perfectly, making them taste freshly baked all over again.

FAQs

Can I make Peach Pie Cruffins without crescent dough?

While crescent dough is ideal for its flakiness and ease, you can experiment with puff pastry as a substitute. It will yield a similar texture but might require slight adjustments in baking time.

Is it necessary to use organic peach preserves?

Using organic peach preserves is recommended for the best quality and flavor, but it’s not mandatory. Choose any high-quality preserve you enjoy, as that will most impact the fruitiness of your cruffins.

Can I add fresh peaches to the filling?

Fresh peaches can be added, but ensure they are sliced thinly and patted dry to avoid excess moisture, which might make the dough soggy during baking.

How long will the glaze stay fresh?

The glaze is best applied fresh and consumed within a day or two. It can be stored separately in the fridge for up to a week but may need a quick whisk before using.

Are Peach Pie Cruffins suitable for breakfast?

Absolutely! Their combination of flaky pastry and fruity filling makes them a wonderful sweet breakfast treat or brunch item. Pair with your favorite morning beverage for a delightful start to the day.

Final Thoughts

This Peach Pie Cruffins Recipe is one of those special dishes that bring comfort and joy with every bite. It’s fun to make, beautifully impressive, and wonderfully delicious, perfect for sharing with friends or treating yourself. I wholeheartedly encourage you to give it a try—you might just find it becoming your new favorite indulgence!

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