Name: Parmesan Spinach Mushroom Pasta Skillet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 14 oz (400g) farfalle pasta; 1 teaspoon Italian seasoning; 1 teaspoon red chili pepper flakes (optional); 14 oz (400g) mushrooms, sliced; 10 oz (300g) fresh spinach; 3 cloves garlic, minced; 3 tablespoons olive oil; 1/2 cup (125ml) low-sodium vegetable broth (may not need all); 1/2 cup parmesan cheese, grated; Fresh cracked pepper, to taste

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Introduction

This Parmesan Spinach Mushroom Pasta Skillet is a quick, one-pan meal perfect for busy weeknights. With fresh spinach, savory mushrooms, and a generous sprinkle of Parmesan, it’s both satisfying and light. Simple ingredients come together to create a flavorful dish everyone will enjoy.

The image shows a white pan filled with three clear parts: on the top left is a layer of light yellow farfalle pasta with a slightly rough texture; on the top right is a layer of sautéed brown mushrooms with a soft, slightly shiny texture; and along the bottom is a layer of dark green cooked spinach with a slightly wet look. There are small bits of chopped walnuts scattered on top near the middle. The pan sits on a white marbled surface with a gray and white striped cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 oz (400g) farfalle pasta
3 tablespoons olive oil
3 cloves garlic, minced
14 oz (400g) mushrooms, sliced
10 oz (300g) fresh spinach
1/2 cup (125ml) low-sodium vegetable broth (optional)
Fresh cracked pepper, to taste
1 teaspoon Italian seasoning
1/2 cup Parmesan cheese, grated
1 teaspoon red chili pepper flakes (optional)

Instructions

Step 1: Cook the pasta in salted water until al dente, following the package instructions.
Step 2: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add mushrooms and sauté for about 3 minutes until lightly browned.
Step 3: Add the minced garlic and cook for about 30 seconds more. Deglaze the pan with a little vegetable broth, reduce heat, and cook for 1–2 minutes. Remove mushrooms to a plate and set aside.
Step 4: In the same skillet, add the spinach and cook for 2 minutes until wilted. Season with salt and fresh cracked pepper to taste.
Step 5: Drain the cooked pasta. In the skillet, push the spinach to one side and return the mushrooms to the pan. Add the drained pasta and toss gently to combine.
Step 6: Stir in the Parmesan cheese, remaining tablespoon of olive oil, and Italian seasoning. Mix well and cook for another minute to let flavors meld.
Step 7: Serve immediately, sprinkled with red chili pepper flakes and extra Parmesan if desired. Enjoy!

Tips & Variations

Use a good quality olive oil to enhance the flavor of the dish.
If you don’t have farfalle, penne or rotini work great as they hold sauce well.
Try different mushrooms like shiitake or cremini for varied taste.
For a gluten-free option, substitute farfalle with gluten-free pasta.
Replace spinach with chopped kale—sauté it longer to soften.
Add a splash of white wine to deglaze the pan for extra depth.
For a creamy twist, stir in a bit of sour cream or heavy cream before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, add a little olive oil or vegetable broth to keep the pasta moist and prevent it from drying out. This dish is best enjoyed fresh and is not recommended for freezing, as the sauce tends to be absorbed and the texture may change.

How to Serve

The image shows a white pan with three clear sections of food on a white marbled surface. The left side has a large layer of light yellow bow-tie pasta, smooth and well-cooked. On the right, next to the pasta, is a section of cooked brown mushrooms, sliced and slightly shiny. Below the mushrooms is a green leafy vegetable, wilted but fresh looking, filling the lower right part of the pan. The top center of the pan is finished with a sprinkling of small chopped nuts or seeds, adding texture to the dish. A woman's hand holds a wooden spoon above the pan ready to stir or serve. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta instead of farfalle?

Yes, any pasta that holds sauce well like penne, rotini, or even fusilli will work nicely as substitutes.

Is it possible to make this dish vegan?

You can make it vegan by omitting the Parmesan cheese or using a plant-based cheese alternative. Also, ensure the vegetable broth is vegan-friendly.