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Parmesan Italian Sausage Ditalini Soup Recipe

Parmesan Italian Sausage Ditalini Soup Recipe
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★★★★★

5.1 from 7 reviews

This hearty Parmesan Italian Sausage Ditalini Soup combines savory Italian sausage with tender pasta and a creamy, flavorful broth. Enhanced with garlic, fresh herbs, and a touch of Parmesan cheese, this comforting soup is perfect for any day of the year, offering a satisfying and delicious meal in one bowl.

Ingredients

Scale

Meat and Oil

  • 1 lb Italian sausage (sweet or spicy)
  • 1 tbsp olive oil

Vegetables and Aromatics

  • 1 small onion, diced
  • 2 cloves garlic, minced

Liquids and Canned Goods

  • 14.5 oz can diced tomatoes, drained
  • 2 quarts chicken stock
  • 1/2 cup heavy cream

Pasta and Cheese

  • 1 cup ditalini pasta
  • 1/2 cup freshly grated Parmesan cheese

Seasonings

  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and freshly cracked black pepper to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Cook the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks until browned and fully cooked through. Remove the sausage from the pot and set aside, leaving the flavorful drippings in the pot.
  2. Sauté Aromatics: Add the diced onion and minced garlic to the same pot. Sauté until the onion becomes soft and translucent and the garlic is fragrant, about 3-4 minutes, stirring occasionally to prevent burning.
  3. Add Tomatoes and Broth: Stir in the drained diced tomatoes, chicken stock, dried basil, and dried oregano. Return the browned sausage to the pot. Bring the soup to a gentle simmer and cook for about 10 minutes to allow flavors to meld.
  4. Cook the Pasta: Add the ditalini pasta to the simmering soup and cook until al dente, approximately 8-10 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
  5. Incorporate Cream and Parmesan: Reduce the heat to low. Stir in the heavy cream and freshly grated Parmesan cheese. Continue stirring until the cheese has melted completely and the soup has developed a creamy consistency.
  6. Season and Serve: Taste the soup and season with salt and freshly cracked black pepper as desired. Ladle into bowls, garnish with chopped fresh parsley, and serve warm for a comforting meal.

Notes

  • For a spicier soup, use spicy Italian sausage or add a pinch of red pepper flakes.
  • If you prefer a lighter version, substitute heavy cream with half-and-half or milk, though the soup may be less creamy.
  • Make sure to drain the canned tomatoes well to prevent the soup from becoming too watery.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove over low heat to avoid curdling the cream.
  • Gluten-free pasta can be used to make this soup gluten-free, but ensure the chicken stock is also gluten-free.

Nutrition

Keywords: Parmesan Italian Sausage Soup, Ditalini Soup, Creamy Italian Soup, Sausage Pasta Soup, Comfort Food Soup

Find it online: https://biteandenjoy.com/parmesan-italian-sausage-ditalini-soup-recipe/