Introduction

Oreo Balls are a simple, no-bake treat that combines crushed Oreo cookies with cream cheese, coated in melted chocolate. These bite-sized delights are perfect for parties, gifts, or a quick sweet fix. With just three main ingredients, you can whip up a crowd-pleasing dessert in no time.

A close-up view of seven small round buns with a soft, white outer layer sprinkled with dark, crumbly bits on top, arranged in a white bowl. One bun is cut open, showing a dark, finely textured filling inside. The bowl rests on a white marbled surface, with a cozy and rustic feel emphasized by soft natural light. The buns have a smooth, glossy finish and the dark topping contrasts with the pale outer dough. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (15.25 oz) package OREO Cookies
8 oz cream cheese, softened (1 brick)
3 cups melting chocolate (half white chocolate, half dark chocolate)

Instructions

Step 1: Crush the OREO cookies. Use a blender or small food processor, or place the cookies in a sealed plastic bag and smash them with a meat mallet. For best results, crush half the cookies at a time and stir with a fork between blends to achieve a fine consistency.
Step 2: Mix the crushed cookie crumbs with the softened cream cheese until well blended.
Step 3: Use a cookie scoop to measure about 1.5 tablespoons of the mixture. Roll each scoop into a ball and place them on a parchment- or wax paper-lined cookie sheet.
Step 4: Freeze the Oreo balls for 20 to 30 minutes before dipping. This step helps the coating process and keeps crumbs out of the melted chocolate.
Step 5: Melt the candy coating or melting chocolate in the microwave for about 1 minute 20 seconds. Stir gently until smooth, reheating in 15-second increments if necessary.
Step 6: Dip each Oreo ball in the melted chocolate, then place it back on the lined pan to set.
Step 7: For decoration, melt 2 tablespoons each of white and dark chocolate in separate sandwich bags in the microwave for 30 seconds. Massage the bags gently, snip a small corner, and drizzle opposite chocolate over the Oreo balls.
Step 8: Remove the cream filling from reserved Oreo cookies, crush the cookies into crumbs, and sprinkle these crumbs over the drizzled balls for extra texture and flavor.

Tips & Variations

Don’t skip freezing the balls before dipping; this prevents crumbs from mixing into the melted chocolate and ensures a smooth coating.
Try using dark, milk, or white chocolate alone if you prefer a single flavor coating.
You can make the Oreo balls a day ahead and dip them in chocolate just before serving for maximum freshness.

Storage

Store Oreo balls in an airtight container in the refrigerator for up to one week. Let them come to room temperature for a few minutes before serving to enjoy the best texture. For longer storage, freeze the balls and thaw them in the fridge overnight before eating.

How to Serve

A white bowl filled with seven round buns covered with a light dusting of black crumbs on top. The buns are soft and smooth with a pale color, and one of them is cut open, showing a dark, crumbly filling inside. The bowl sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used, but full-fat cream cheese will give a richer flavor and better texture.

How do I prevent the chocolate coating from melting too much or getting too crumbly?

Make sure the Oreo balls are well chilled before dipping, and stir the melted chocolate gently to keep it smooth. Avoid overheating the chocolate to prevent it from burning or becoming grainy.