One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe

Introduction

Delight in this comforting One-Pan Creamy Garlic Butter Chicken with Egg Noodles, featuring tender chicken in a luscious garlic butter sauce. Ready in under 30 minutes, it’s a perfect weeknight dinner that’s both easy and satisfying.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 cups chicken broth
• 8 ounces egg noodles
• ½ cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Cut the chicken breasts into bite-sized pieces. Season generously with salt and pepper.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes. Remove the chicken and set aside.
3. Step 3: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Step 4: Pour in the chicken broth and bring to a boil. Add the egg noodles, making sure they are submerged in the broth.
5. Step 5: Simmer the noodles for 7-8 minutes, stirring occasionally, until they are al dente.
6. Step 6: Return the cooked chicken to the skillet.
7. Step 7: Reduce the heat to low. Stir in the heavy cream and Parmesan cheese, mixing until the sauce is creamy and well combined.
8. Step 8: Taste and adjust seasoning if needed. Remove from heat and garnish with chopped parsley before serving.

Tips & Variations

• For a lighter version, substitute heavy cream with half-and-half or use turkey instead of chicken.
• Add fresh spinach or peas during the last few minutes of cooking for extra color and nutrition.
• Keep an eye on the chicken while sautéing to avoid overcooking and maintain juiciness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months. To reheat, thaw if frozen, then warm gently in a skillet over low heat, adding a splash of chicken broth if needed to loosen the sauce. Stir until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, other short pasta such as penne or fusilli can be substituted if you prefer.

Is this recipe freezer-friendly?

Absolutely, it freezes well for up to 2 months. Just thaw before reheating on the stove.

One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe

Print Recipe

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4.6 from 116 reviews

Delight in this comforting One-Pan Creamy Garlic Butter Chicken with Egg Noodles, featuring tender chicken pieces sautéed to golden perfection and simmered in a luscious garlic butter sauce enriched with heavy cream and Parmesan cheese, all cooked together with egg noodles for an easy and satisfying meal ready in just 30 minutes.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner, Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 cups chicken broth
• 8 ounces egg noodles
• ½ cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Prep Your Ingredients: Start by cutting your chicken breasts into bite-sized pieces. Season them well with salt and pepper to enhance the flavor.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, ensuring it doesn’t burn.
4. Add the Broth and Noodles: Pour in the chicken broth and bring it to a boil. Add the egg noodles, stirring gently to ensure they are fully immersed in the broth.
5. Simmer the Noodles: Cook the noodles for about 7-8 minutes, stirring occasionally until they are al dente and have absorbed most of the broth.
6. Return Chicken to Skillet: Add the cooked chicken back into the skillet with the noodles.
7. Create the Creamy Sauce: Lower the heat and stir in the heavy cream and Parmesan cheese. Continue stirring until the sauce is creamy, smooth, and well combined with the chicken and noodles.
8. Season and Garnish: Taste the dish and adjust seasoning if necessary with additional salt and pepper. Remove from heat and garnish with chopped fresh parsley before serving.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• This dish can be frozen for up to 2 months. To reheat, thaw if frozen and warm gently in a skillet over low heat, adding a splash of chicken broth to loosen the sauce if needed.
• For a lighter version, substitute heavy cream with half-and-half or use turkey instead of chicken.
• You can add vegetables like spinach or peas during the last few minutes of cooking for extra nutrition and color.
• Be careful not to overcook the chicken to keep it juicy and tender.

Keywords: creamy garlic butter chicken, easy chicken recipes, garlic butter chicken, one-pan meals, pasta recipes, egg noodles, creamy chicken pasta