Olive Lovers’ Dream Dip Recipe
A creamy Mediterranean-inspired dip bursting with the bold flavors of mixed olives, fresh herbs, and Parmesan cheese. Perfect as an appetizer served with fresh veggies or crackers, this Olive Lovers’ Dream Dip combines creamy textures with savory tangs to delight your palate.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups dip, serves 8 as appetizer 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Dip Ingredients
- 1 cup mixed olives (pitted and chopped)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 cloves fresh garlic (minced)
- 2 tbsp fresh herbs (basil or parsley)
- 2 tbsp lemon juice
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil (for drizzling)
- Prepare Ingredients: Gather all ingredients and chop the mixed olives finely to ensure they incorporate well into the dip.
- Mix Base: In a mixing bowl, combine the softened cream cheese, sour cream, and lemon juice. Stir until smooth and well blended to form a creamy base.
- Add Flavorings: Stir in the minced garlic, fresh herbs, grated Parmesan cheese, and chopped olives. Mix thoroughly to evenly distribute all flavors throughout the dip.
- Improve Texture: For a creamier and uniform texture while retaining some chunkiness, use an electric mixer on low speed briefly until well combined.
- Serve and Garnish: Transfer the dip to a serving bowl and drizzle with olive oil over the top. Serve chilled or at room temperature alongside fresh vegetables or crackers for dipping.
Notes
- Use pitted olives to avoid any biting into pits in the dip.
- Fresh herbs like basil or parsley can be adjusted according to taste preference.
- For a tangier flavor, add extra lemon juice to taste.
- Best served fresh but can be stored covered in the refrigerator for up to 2 days.
- Allow cream cheese to soften at room temperature before mixing for easier incorporation.
Keywords: olive dip, Mediterranean appetizer, creamy olive spread, party dip, cream cheese dip