Oatmeal Chai Cookies Recipe
These Oatmeal Chai Cookies combine warm chai spices with hearty oats and crunchy pecans to create a delightful, aromatic treat. Perfectly spiced and chewy, they’re ideal for a cozy afternoon snack or holiday cookie platter.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 18-24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (spooned and leveled to measure)
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
Wet Ingredients
- ½ cup unsalted butter, melted (1 stick)
- ¾ cup brown sugar, packed
- 1 large egg (at room temperature)
- 1 tsp vanilla extract
Add-ins
- 1½ cups old-fashioned oats
- ⅔ cup chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 350° Fahrenheit (176° Celsius). Line two baking sheets with parchment paper and set them aside to prepare for baking the cookies.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, allspice, cloves, nutmeg, and salt. This blend of spices will give the cookies their signature chai flavor.
- Combine Wet Ingredients: In a separate bowl, vigorously whisk the melted butter and brown sugar until smooth. Then whisk in the egg and vanilla extract, making sure everything is thoroughly combined.
- Blend Wet and Dry: Sift the dry ingredients into the wet ingredients. Using a spatula, gently stir until just combined, taking care not to overmix; there should be no flour streaks remaining. Fold in the oats and chopped pecans evenly throughout the dough.
- Chill Dough: Cover the cookie dough and place it in the refrigerator to chill for 15 minutes. This helps the dough firm up, making it easier to scoop and allowing the flavors to meld.
- Scoop Dough: Using a cookie scoop (1.5 to 2 tablespoons), scoop the dough onto the prepared baking sheets, spacing each dough ball evenly to provide room for spreading. This quantity should yield about 18 to 24 cookies.
- Bake Cookies: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the bottoms are just golden and the centers still look slightly under-baked. This ensures a chewy texture.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheets before transferring them to a wire rack or serving plate. Enjoy your warm, spiced oatmeal chai cookies!
Notes
- Make sure the egg is at room temperature to prevent the butter from solidifying when added.
- For added texture and flavor, you can substitute pecans with walnuts or skip nuts entirely for a nut-free version.
- To enhance the chai flavor, consider adding a teaspoon of chai tea mix or additional cinnamon.
- These cookies store well in an airtight container for up to 5 days at room temperature.
- Freezing the dough balls before baking can help maintain shape and freshness if preparing in advance.
Keywords: Oatmeal Chai Cookies, spiced cookies, chai spice, oatmeal cookies, pecan cookies, cozy snack, holiday cookies
Find it online: https://biteandenjoy.com/oatmeal-chai-cookies-recipe/
