Nutella No-Bake Cookies Recipe
Nutella No-Bake Cookies are a quick and easy dessert that combines the rich, creamy flavor of Nutella with wholesome oats. These no-bake treats require minimal ingredients and steps, perfect for anyone looking for a fast and indulgent chocolate-hazelnut snack without heating up the oven. Simply boil a mixture of sugar, butter, and milk, stir in Nutella and vanilla, mix with oats, then drop spoonfuls to set at room temperature. The result is a chewy, delicious cookie that’s perfect for any occasion or as a sweet afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Dry Ingredients
- 3 cups quick oats
- 1 cup sugar
Wet Ingredients
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, add the sugar, butter, and milk. Place the pan over medium heat.
- Boil Mixture: Bring the mixture to a rolling boil and let it cook for 1 full minute. This step ensures that the sugar dissolves and the butter melts completely, creating a smooth base for the cookies.
- Add Nutella and Vanilla: Remove the saucepan from heat and immediately stir in the Nutella and vanilla extract until the mixture is smooth and fully combined. This adds rich hazelnut flavor and creaminess to the dough.
- Mix in Oats: Stir in the quick oats thoroughly until all the oats are evenly coated with the chocolate mixture, forming a sticky cookie dough.
- Form Cookies: Using a spoon, drop spoonfuls of the cookie mixture onto a baking sheet lined with parchment or wax paper. You can leave the cookies in natural, rustic mounds—no shaping needed.
- Cool and Set: Let the cookies cool at room temperature for about 30 minutes. During this time, they firm up and develop a chewy texture, ready to enjoy.
Notes
- For added texture and flavor, consider mixing in chopped nuts, shredded coconut, or mini chocolate chips before forming the cookies.
- Store cookies in an airtight container at room temperature for up to 4 days.
- For a chilled treat, refrigerate cookies after setting.
- These cookies freeze well for up to 3 months; thaw at room temperature before serving.
- Use quick oats for best texture; old-fashioned oats can be used but will produce a chewier cookie.
Keywords: Nutella no-bake cookies, no bake chocolate cookies, quick no-bake cookies, easy dessert, chocolate hazelnut cookies, no bake oat cookies
Find it online: https://biteandenjoy.com/nutella-no-bake-cookies-recipe/
