No-Bake Cottage Cheese Brownie Batter Protein Bites

Introduction

If you crave brownies but want a healthy, no-bake option, these Cottage Cheese Brownie Batter Protein Bites are perfect. Creamy, chocolatey, and packed with protein, they make a delicious snack or quick breakfast treat.

The image shows a pile of round chocolate cookies stacked closely together. Each cookie has a rough, crumbly texture and is topped with a shiny layer of melted milk chocolate that drips slightly down the sides. One cookie near the top has a visible bite taken out of it, revealing a dense, fudgy interior. The cookies are set against a white marbled surface, and the chocolate topping reflects light softly, giving them a rich, glossy look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese (low-fat or full-fat)
  • 2 tbsp honey, maple syrup, or sweetener of choice
  • 1 tsp pure vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 scoop protein powder (optional, chocolate or vanilla)
  • 2 tbsp chopped nuts or seeds
  • Handful of mini chocolate chips (optional)

Instructions

  1. Step 1: In a blender, combine the cottage cheese, honey (or sweetener), and vanilla extract. Blend until the mixture is smooth and creamy.
  2. Step 2: Transfer the blended mixture to a bowl. Stir in the cocoa powder and protein powder (if using) until the mixture becomes thick and smooth.
  3. Step 3: Gently fold in the chopped nuts, seeds, and mini chocolate chips if desired.
  4. Step 4: Using a spoon or scoop, form the mixture into 1-inch balls. Place them on a parchment-lined tray.
  5. Step 5: Refrigerate the bites for 1 hour to firm up. For a quicker option, freeze them for 30 minutes.

Tips & Variations

  • Use a flavored protein powder (like chocolate or vanilla) to enhance the taste.
  • Swap nuts for seeds like pumpkin or sunflower seeds for a nut-free version.
  • Add a pinch of sea salt to deepen the chocolate flavor.
  • For extra sweetness, drizzle a bit of melted dark chocolate over the bites after chilling.

Storage

Store these bites in an airtight container in the refrigerator for up to 5 days. To enjoy them chilled but softer, let sit at room temperature for a few minutes before eating. They can also be frozen for up to a month; just thaw before serving.

How to Serve

The image shows a close-up view of a pile of round chocolate cake balls coated with a smooth, shiny layer of melted milk chocolate that drips slightly over the edges. Each ball has a rich, dark brown cake base with a dense and moist texture, and the chocolate coating adds a glossy, lighter brown contrast on top. One cake ball near the top is broken in half, revealing the crumbly interior inside. The cake balls are stacked in an irregular heap on a white marbled surface, giving a sense of depth and softness to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Cottage cheese works best for its creamy texture and mild flavor, but ricotta can be a substitute if blended well. Avoid harder cheeses as they won’t blend smoothly.

What if I don’t have protein powder?

You can omit protein powder entirely; the bites will still be delicious and chocolaty. To add protein, consider adding a tablespoon of nut butter or ground flaxseed instead.

Print

No-Bake Cottage Cheese Brownie Batter Protein Bites

These No-Bake Cottage Cheese Brownie Batter Protein Bites are a delicious and healthy snack that combines creamy cottage cheese, rich cocoa, and optional protein powder to create a brownie-flavored treat. Perfect for a quick energy boost or post-workout snack, they require minimal prep and no baking.

  • Author: Elena
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 bites 1x
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Wet Ingredients

  • 1 cup cottage cheese (low-fat or full-fat)
  • 2 tbsp honey, maple syrup, or sweetener of choice
  • 1 tsp pure vanilla extract

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 scoop protein powder (optional, chocolate or vanilla)

Mix-ins

  • 2 tbsp chopped nuts or seeds
  • Handful of mini chocolate chips (optional)

Instructions

  1. Blend wet ingredients: In a blender, combine the cottage cheese, honey (or your preferred sweetener), and pure vanilla extract. Blend on high until the mixture is completely smooth and creamy, ensuring that the cottage cheese is fully incorporated.
  2. Add dry ingredients: Transfer the blended wet mixture to a bowl. Add the unsweetened cocoa powder and protein powder if using. Stir thoroughly until the mixture is uniformly thick and smooth, without any lumps.
  3. Mix-ins: Gently fold in the chopped nuts or seeds along with the mini chocolate chips if you choose to include them, distributing them evenly through the batter.
  4. Shape bites: Using a spoon or your hands, scoop out approximately 1-inch portions of the mixture and roll them into balls. Arrange the formed bites on a tray lined with parchment paper to prevent sticking.
  5. Chill: Place the tray of bites in the refrigerator and chill for at least 1 hour to firm up the texture. Alternatively, you can freeze them for 30 minutes if you want to speed up the process.
  6. Store: Once chilled and firm, store the protein bites in an airtight container in the refrigerator. They will stay fresh for up to 5 days, providing a convenient and tasty snack whenever you need it.

Notes

  • You can substitute honey with maple syrup or any other sweetener to suit your taste or dietary preferences.
  • Use either low-fat or full-fat cottage cheese depending on your desired calorie and fat content.
  • Protein powder is optional but enhances the protein content, choose chocolate or vanilla flavor to complement the cocoa.
  • For crunch and texture, nuts or seeds are ideal; feel free to use your favorite variety like almonds, walnuts, or sunflower seeds.
  • Mini chocolate chips add extra sweetness and a chocolate burst but can be omitted to reduce sugar.
  • Store bites in the fridge for up to 5 days or freeze them for longer storage.
  • These bites are a great no-bake snack, perfect for quick energy and protein on the go.

Keywords: no bake protein bites, cottage cheese snacks, brownie batter protein bites, healthy snacks, no bake snacks, protein bites, chocolate protein bites

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