No-Bake Coconut Pecan Praline Cookies Recipe
These No-Bake Coconut Pecan Praline Cookies are a sweet and easy treat combining rich caramelized sugar, shredded coconut, and crunchy pecans. No oven required, they are quick to prepare, perfect for holidays or anytime you want a delicious, set-it-and-forget-it dessert with a delightful praline flavor and chewy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups pecans, chopped or halved
- 2 cups sweetened shredded coconut
Syrup Ingredients
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats to ensure the cookies won’t stick and cool properly.
- Mix Nuts and Coconut: In a large bowl, combine the shredded coconut and chopped or halved pecans. Set this mixture aside while you prepare the caramel.
- Cook Caramel Mixture: In a medium saucepan over medium heat, combine granulated sugar, brown sugar, evaporated milk, cubed butter, and salt. Stir continuously as the mixture heats to dissolve the sugars and prevent burning.
- Boil Mixture: Bring the mixture to a rolling boil and maintain it for 3 minutes, stirring constantly to avoid scorching. This step is crucial for the caramel to thicken and develop flavors.
- Add Vanilla: Remove the saucepan from heat and quickly stir in the vanilla extract to enhance the flavor.
- Combine with Nuts and Coconut: Pour the hot caramel syrup over the pecan and coconut mixture, stirring well to coat all the pieces thoroughly.
- Form Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the sticky mixture onto the prepared baking sheets, spacing them slightly apart.
- Cool and Set: Allow the cookies to cool at room temperature for about 2 hours until they are firm and fully set.
- Store Properly: Once set, store the cookies in an airtight container at room temperature. They will keep fresh for up to 1 week.
Notes
- The cookies can be customized by drizzling melted chocolate or sprinkling sea salt on top for added flavor complexity.
- This recipe makes a great gift or holiday treat because the cookies are sturdy and mail well.
- Be sure to stir the caramel mixture constantly during boiling to avoid burning, which will affect taste and texture.
- Use parchment paper or silicone mats to avoid sticking and make clean-up easier.
Keywords: no-bake cookies, praline, coconut, pecans, holiday treats
