No Bake Coconut Cookies Recipe
Delightfully simple and quick to prepare, these No Bake Coconut Cookies combine shredded coconut, powdered sugar, and condensed milk into a sticky, sweet dough that sets perfectly in the fridge. Ideal for when you crave a sweet treat without the fuss of baking, these cookies are chewy, rich, and irresistibly coconutty.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups shredded coconut
- 1/2 cup powdered sugar
Wet Ingredients
- 2/3 cup condensed milk
Instructions
- Prepare the Tray: Line a large plate or baking tray with parchment paper and set it aside to prevent sticking during cookie formation.
- Mix Ingredients: In a large mixing bowl, combine the shredded coconut, powdered sugar, and condensed milk. Mix thoroughly until the mixture forms a sticky dough-like consistency.
- Shape Cookies: Using your hands or a cookie scoop, form small balls of the dough. Place each on the lined plate or tray and gently press them down into cookie shapes of your preferred thickness.
- Chill to Set: Refrigerate the cookies until they firm up completely, which typically takes about 1 to 2 hours, allowing them to hold their shape when served.
Notes
- Storage: Store the coconut cookies in an airtight container covered in the refrigerator. They will keep well for up to 2 weeks.
- Freezing: For longer preservation, place leftover cookies in a ziplock bag and freeze for up to 6 months. Thaw in the refrigerator before serving.
Keywords: No bake cookies, Coconut cookies, Easy dessert, Quick snack, Condensed milk cookies, Coconut dessert
Find it online: https://biteandenjoy.com/no-bake-coconut-cookies-recipe/
