No Bake Coconut Cookies Recipe
Introduction
These no bake coconut cookies are a quick and easy treat that requires just a few ingredients. With a chewy texture and sweet coconut flavor, they’re perfect for a hassle-free dessert or snack.
Ingredients
- 3 cups shredded coconut
- 1/2 cup powdered sugar
- 2/3 cup condensed milk
Instructions
- Step 1: Line a large plate or baking tray with parchment paper and set aside.
- Step 2: In a large mixing bowl, add the shredded coconut, condensed milk, and powdered sugar. Mix well until a sticky dough forms.
- Step 3: Using your hands or a cookie scoop, form small balls of dough and place them on the lined plate or tray. Press each ball gently into a cookie shape.
- Step 4: Refrigerate the cookies until they firm up, about 1 hour, before serving.
Tips & Variations
- For added flavor, stir in a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
- Use sweetened or unsweetened shredded coconut depending on your preference, adjusting the powdered sugar accordingly.
- Press a few chocolate chips or chopped nuts on top of each cookie before chilling for extra texture.
Storage
Store these coconut cookies in an airtight container in the refrigerator, covered, to keep them fresh for up to 2 weeks. To extend storage, freeze leftover cookies in a ziplock bag for up to 6 months. Thaw in the refrigerator before serving. These cookies do not need reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh coconut instead of shredded coconut?
Fresh coconut has more moisture and may alter the texture, making the cookies less firm. It’s best to use shredded coconut for the right consistency.
Do these cookies require baking?
No, these coconut cookies are no-bake and rely on chilling to set their shape and texture, making them quick and easy to prepare.
PrintNo Bake Coconut Cookies Recipe
Delightfully simple and quick to prepare, these No Bake Coconut Cookies combine shredded coconut, powdered sugar, and condensed milk into a sticky, sweet dough that sets perfectly in the fridge. Ideal for when you crave a sweet treat without the fuss of baking, these cookies are chewy, rich, and irresistibly coconutty.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 3 cups shredded coconut
- 1/2 cup powdered sugar
Wet Ingredients
- 2/3 cup condensed milk
Instructions
- Prepare the Tray: Line a large plate or baking tray with parchment paper and set it aside to prevent sticking during cookie formation.
- Mix Ingredients: In a large mixing bowl, combine the shredded coconut, powdered sugar, and condensed milk. Mix thoroughly until the mixture forms a sticky dough-like consistency.
- Shape Cookies: Using your hands or a cookie scoop, form small balls of the dough. Place each on the lined plate or tray and gently press them down into cookie shapes of your preferred thickness.
- Chill to Set: Refrigerate the cookies until they firm up completely, which typically takes about 1 to 2 hours, allowing them to hold their shape when served.
Notes
- Storage: Store the coconut cookies in an airtight container covered in the refrigerator. They will keep well for up to 2 weeks.
- Freezing: For longer preservation, place leftover cookies in a ziplock bag and freeze for up to 6 months. Thaw in the refrigerator before serving.
Keywords: No bake cookies, Coconut cookies, Easy dessert, Quick snack, Condensed milk cookies, Coconut dessert
