No Bake Chocolate Oatmeal Bars Recipe
These No Bake Chocolate Oatmeal Bars are a quick, easy, and delicious treat perfect for satisfying your sweet tooth without turning on the oven. Made with simple ingredients like oats, cocoa powder, peanut butter, and honey, they combine rich chocolate flavor with wholesome oats for a chewy and satisfying snack. Ideal for a grab-and-go breakfast or an afternoon energy boost, these bars require no baking and come together in just about 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 12 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup creamy peanut butter
- 3/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cocoa powder, and salt. Stir well to distribute the cocoa evenly among the oats.
- Heat Wet Ingredients: In a small saucepan over low heat, warm the peanut butter and honey together. Stir frequently until the mixture is smooth and well combined—do not boil.
- Combine Mixtures: Remove the peanut butter and honey mixture from the heat and stir in the vanilla extract. Pour this wet mixture over the dry ingredients and mix thoroughly until all oats are coated and the mixture is sticky and uniform.
- Press Into Pan: Transfer the mixture into the prepared pan. Using a spatula or your hands, press it down firmly and evenly to ensure the bars hold together well.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours or until the bars are firm enough to cut.
- Cut and Serve: Once set, lift the mixture out of the pan using the parchment paper and cut into desired bar shapes. Store in an airtight container in the refrigerator for up to one week.
Notes
- For a nut-free option, substitute peanut butter with sunflower seed butter.
- You can add a handful of chocolate chips or nuts for extra texture.
- If you prefer a sweeter bar, increase honey amount slightly to 1 cup.
- Ensure the mixture is well pressed into the pan to avoid crumbling bars.
- Room temperature will soften bars; keep refrigerated for best texture.
Keywords: no bake bars, chocolate oatmeal bars, healthy snack, peanut butter bars, easy no bake dessert
Find it online: https://biteandenjoy.com/no-bake-chocolate-oatmeal-bars-recipe/
