Mustard Potato Poppers Recipe

Introduction

These Mustard Potato Poppers are a simple and flavorful way to enjoy baby potatoes. Coated in a tangy mustard mix and roasted to crispy perfection, they make a perfect snack or side dish for any meal.

Ingredients

• 1.5 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes to a crispy texture.
2. Step 2: In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper to create a flavorful coating for the potatoes.
3. Step 3: Add the halved baby potatoes to the bowl and toss thoroughly until each piece is evenly coated with the mustard mixture.
4. Step 4: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper for even cooking and easy cleanup.
5. Step 5: Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning and a crispy exterior.
6. Step 6: Remove from the oven and let the potatoes cool slightly. Optionally, garnish with chopped fresh parsley before serving.

Tips & Variations

• Substitute baby potatoes with fingerling or red potatoes if preferred.
• For extra crispiness, increase the oven temperature slightly but watch carefully to avoid burning.
• Add fresh herbs like thyme or rosemary to the mustard mixture for additional flavor.
• Prepare the mustard mixture a few hours ahead to enhance flavor penetration.

Storage

Store leftover potato poppers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or air fryer to regain their crispness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, fingerling or red potatoes work well as substitutes. Just adjust roasting time as needed based on the size of the potatoes.

How do I make the potatoes extra crispy?

Roast at a slightly higher temperature and make sure to spread the potatoes in a single layer without overcrowding. Stirring halfway through helps even browning.

Mustard Potato Poppers Recipe

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★★★★★

5 from 128 reviews

Crispy roasted baby potatoes coated in a flavorful mustard mixture, perfect as a snack, appetizer, or a side dish. This easy recipe combines the tangy kick of Dijon and whole grain mustards with aromatic garlic and onion powders, roasted to golden perfection for a satisfying crunch and tender interior.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 1.5 pounds baby potatoes, halved

Mustard Mixture

• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Garnish

• Fresh parsley, chopped (optional)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes to a crispy texture.
2. Prepare Mustard Mixture: In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper to create a flavorful coating for the potatoes.
3. Coat Potatoes: Add the halved baby potatoes to the bowl and toss thoroughly until each piece is evenly coated with the mustard mixture for maximum flavor infusion.
4. Arrange on Baking Sheet: Spread the coated potatoes in a single layer onto a baking sheet lined with parchment paper. This setup helps with even cooking and easy cleanup.
5. Roast Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the potatoes halfway through roasting to ensure they brown evenly and achieve a crispy exterior.
6. Cool and Garnish: Remove the golden-brown potatoes from the oven and let them cool slightly. Optionally, sprinkle with chopped fresh parsley to add a burst of color and fresh flavor before serving.

Notes

• You can substitute baby potatoes with fingerling or red potatoes if desired.
• For extra crispiness, increase oven temperature slightly but monitor carefully to avoid burning.
• Fresh herbs like thyme or rosemary can be added for additional flavor variation.
• Serve warm as a snack, appetizer, or a side dish alongside grilled meats or salads.
• The mustard mixture can be prepared a few hours ahead for deeper flavor penetration.

Keywords: mustard potatoes, roasted potatoes, side dish, crispy potatoes, Dijon mustard recipe, easy potato recipe