Must-Try High Protein Cottage Cheese Bagels Recipe
Delicious and nutritious High Protein Cottage Cheese Bagels that are perfect for breakfast or a healthy snack. These bagels combine cottage cheese, whole wheat, and all-purpose flours for a soft yet chewy texture packed with protein. Easily customizable with toppings like sesame seeds, everything bagel seasoning, or cheese, they bake up golden and flavorful in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 large egg
- 1 tbsp baking powder
- 1 tsp salt
Optional Toppings
- Sesame seeds, to taste
- Everything bagel seasoning, to taste
- Cheese, to taste
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the bagels from sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Stir well to evenly distribute all dry ingredients.
- Add Wet Ingredients: In a separate bowl, whisk together the cottage cheese and egg until smooth. Pour this wet mixture into the dry ingredients and mix until a dough begins to form.
- Knead the Dough: Lightly flour your countertop, then knead the dough for about 2 minutes until it becomes smooth but not overworked to avoid toughness.
- Shape the Bagels: Divide the dough into 6 equal pieces. Roll each piece into a ball and then use your finger to poke a hole in the center, forming the classic bagel shape.
- Add Toppings: If using toppings, sprinkle them on a plate and gently dip the tops of each bagel into them to coat.
- Bake: Place the bagels on the prepared baking sheet and bake for 20-25 minutes until they are slightly golden and firm to the touch.
- Cool and Serve: Let the bagels cool for a few minutes before enjoying them warm or toasted, perfect with cream cheese, avocado, or nut butter.
Notes
- For gluten-free variations, substitute with a gluten-free flour blend while maintaining the same ratios.
- Do not over-knead the dough to ensure the bagels remain tender and not tough.
- Experiment with a variety of toppings such as herbs, seeds, or shredded cheese to customize flavor.
- Store leftover bagels in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat by toasting or warming in the oven at 350°F (175°C) for 5 minutes.
Keywords: cottage cheese bagels, high protein bagels, healthy bagel recipe, homemade bagels, breakfast bagels, whole wheat bagels
