Must-Try High Protein Cottage Cheese Bagels Recipe

Introduction

These High Protein Cottage Cheese Bagels are a delicious and nutritious twist on a classic favorite. Made with simple ingredients and packed with protein, they are perfect for breakfast or a satisfying snack. Enjoy them warm, toasted, and topped with your favorite spreads or seasonings.

Ingredients

• 1 cup cottage cheese
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 large egg
• 1 tbsp baking powder
• 1 tsp salt
• Optional toppings: sesame seeds, everything bagel seasoning, or cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Stir well to mix evenly.
3. Step 3: In a separate bowl, whisk together the cottage cheese and egg until smooth. Pour this mixture into the dry ingredients and mix until a dough begins to form.
4. Step 4: Lightly dust your countertop with flour and knead the dough gently for about 2 minutes until smooth.
5. Step 5: Divide the dough into 6 equal pieces. Roll each piece into a ball, then poke a hole in the center to shape into bagels.
6. Step 6: If using toppings, sprinkle them on a plate and gently dip the tops of each bagel into the toppings to coat.
7. Step 7: Place the formed bagels on the prepared baking sheet and bake for 20-25 minutes, or until slightly golden and firm to the touch.
8. Step 8: Let the bagels cool for a few minutes before enjoying them warm or toasted.

Tips & Variations

• For a gluten-free option, use a gluten-free flour blend, maintaining the same measurements for best results.
• Be gentle when kneading the dough to avoid tough bagels; mix and knead just until combined.
• Try different toppings like herbs, coarse salt, or shredded cheese to customize your bagels.

Storage

Store leftover bagels in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, toast or warm in the oven at 350°F (175°C) for about 5 minutes to refresh their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use only one type of flour for these bagels?

Yes, you can use either all-purpose flour or whole wheat flour alone, but combining them provides the best texture and flavor balance.

Are these bagels suitable for a gluten-free diet?

They can be, if you substitute the flours with a gluten-free flour blend. Just be sure to use the right ratios to maintain the dough’s consistency.

Must-Try High Protein Cottage Cheese Bagels Recipe

Print Recipe

★★★★★

4.7 from 94 reviews

Delicious and nutritious High Protein Cottage Cheese Bagels that are perfect for breakfast or a healthy snack. These bagels combine cottage cheese, whole wheat, and all-purpose flours for a soft yet chewy texture packed with protein. Easily customizable with toppings like sesame seeds, everything bagel seasoning, or cheese, they bake up golden and flavorful in under 30 minutes.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 bagels 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 large egg
• 1 tbsp baking powder
• 1 tsp salt

Optional Toppings

• Sesame seeds, to taste
• Everything bagel seasoning, to taste
• Cheese, to taste

Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Stir well to evenly distribute all dry ingredients.
3. Add Wet Ingredients: In a separate bowl, whisk together the cottage cheese and egg until smooth. Pour this wet mixture into the dry ingredients and mix until a dough begins to form.
4. Knead the Dough: Lightly flour your countertop, then knead the dough for about 2 minutes until it becomes smooth but not overworked to avoid toughness.
5. Shape the Bagels: Divide the dough into 6 equal pieces. Roll each piece into a ball and then use your finger to poke a hole in the center, forming the classic bagel shape.
6. Add Toppings: If using toppings, sprinkle them on a plate and gently dip the tops of each bagel into them to coat.
7. Bake: Place the bagels on the prepared baking sheet and bake for 20-25 minutes until they are slightly golden and firm to the touch.
8. Cool and Serve: Let the bagels cool for a few minutes before enjoying them warm or toasted, perfect with cream cheese, avocado, or nut butter.

Notes

• For gluten-free variations, substitute with a gluten-free flour blend while maintaining the same ratios.
• Do not over-knead the dough to ensure the bagels remain tender and not tough.
• Experiment with a variety of toppings such as herbs, seeds, or shredded cheese to customize flavor.
• Store leftover bagels in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat by toasting or warming in the oven at 350°F (175°C) for 5 minutes.

Keywords: cottage cheese bagels, high protein bagels, healthy bagel recipe, homemade bagels, breakfast bagels, whole wheat bagels