Name: Mouthwatering One Pot Lasagna Soup Recipe
Prep time: 13 min
Cook time: 27 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 3 garlic cloves, finely minced; 1/2 yellow onion, diced; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp dried basil; 1/2 tsp dried oregano; 1 tsp kosher salt, plus more as needed; Freshly ground black pepper, to taste; 14 oz can crushed tomatoes; 32 oz chicken broth, more if needed; 1 cup water; 2 tsp tomato paste; 6 oz lasagna noodles, broken up; 1 cup frozen chopped spinach; 1/4 cup heavy cream; Ricotta cheese; 4 oz mozzarella cheese, cut in slices; Parmesan cheese, optional

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Introduction

Lasagna soup captures all the comforting flavors of classic lasagna in a warm, hearty bowl you can make all in one pot. Perfect for busy weeknights, this recipe combines browned beef, tender noodles, and creamy cheeses into a rich, satisfying soup.

A close-up image shows a spoon lifting a thick, layered lasagna noodle from a white bowl filled with rich meat sauce. The lasagna noodle is wavy with a light golden color, covered partly in the brown simmered ground meat sauce with small green herb bits. The sauce at the bottom looks slightly oily and dense, with visible chunks of cooked meat and some scattered green parsley or basil leaves. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
3 garlic cloves, finely minced
1/2 yellow onion, diced
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried basil
1/2 tsp dried oregano
1 tsp kosher salt, plus more as needed
Freshly ground black pepper, to taste
14 oz can crushed tomatoes
32 oz chicken broth, more if needed
1 cup water
2 tsp tomato paste
6 oz lasagna noodles, broken up
1 cup frozen chopped spinach
1/4 cup heavy cream
Ricotta cheese, for serving
4 oz mozzarella cheese, cut in slices
Parmesan cheese, optional for serving

Instructions

Step 1: In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up with a spoon as it cooks. Once browned, drain any excess grease. For deeper flavor, allow some crispy browned bits before draining.
Step 2: Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the beef. Stir and cook over medium-low heat for about 5 minutes until the onion softens and the mixture is fragrant. Stir frequently to prevent burning.
Step 3: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add the broken lasagna noodles and stir to combine. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 10 minutes until noodles begin to soften.
Step 4: Stir in the frozen chopped spinach and heavy cream. Continue cooking uncovered on low heat for 5 more minutes until warmed through and creamy. Taste and adjust seasoning if needed.
Step 5: To serve, place a slice of mozzarella cheese in the bottom of each bowl. Ladle hot soup over the cheese to melt it. Top with a dollop of ricotta and a sprinkle of parmesan, if desired, for that classic lasagna flavor.

Tips & Variations

For a vegetarian version, substitute ground beef with chopped mushrooms or plant-based crumbles and use vegetable broth.
Use gluten-free lasagna noodles if needed for dietary restrictions.
Fresh herbs like basil or oregano can be added just before serving for extra brightness.
Leftover soup can be topped with extra cheese and baked briefly for a lasagna casserole twist.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it has thickened. For longer storage, freeze in portions for up to 2 months and thaw overnight before reheating.

How to Serve

The image shows a close-up of a spoon lifting a thick layer of pasta mixed with minced meat sauce. The pasta has wide, wavy edges and is coated in a rich, brownish-red sauce with bits of ground meat and scattered green herbs. Below the pasta layer, there is more sauce with visible chunks of meat and fresh, dark green spinach leaves, giving a textured look. The dish appears warm and hearty, with the sauce glistening under soft light from above. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, lasagna soup can be made a day in advance. Flavors often deepen overnight, making it even more delicious. Just store it in the refrigerator and reheat thoroughly before serving.

What can I use instead of heavy cream?

You can substitute half-and-half or whole milk for heavy cream to lighten the soup, but the texture will be slightly less rich and creamy. For a dairy-free option, coconut cream works well as a replacement.