Mint Oreo Truffles Recipe

Introduction

Mint Oreo Truffles are a delightful no-bake treat combining the refreshing flavor of mint with the rich creaminess of Oreos and cream cheese. Coated in smooth chocolate, these bite-sized sweets are perfect for parties, holidays, or anytime you want an easy yet elegant dessert.

Ingredients

• 1 package Mint Oreo cookies
• 8 oz cream cheese, softened
• 12 oz white or dark chocolate, melted (for coating)
• Green food coloring (optional)
• Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

1. Step 1: Crush the Oreos using a food processor or place them in a sealed bag and crush with a rolling pin until they become fine crumbs.
2. Step 2: In a large bowl, mix the crushed Oreos with the softened cream cheese. Use a hand mixer or spatula to blend until the mixture is smooth and well combined.
3. Step 3: Roll the Oreo and cream cheese mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Step 4: Chill the truffle balls in the refrigerator for at least 30 minutes or freeze for 15 minutes to firm them up.
5. Step 5: Melt the chocolate in 30-second intervals in the microwave, stirring after each interval. If using white chocolate, add green food coloring for a festive touch.
6. Step 6: Dip each truffle into the melted chocolate, coating it evenly. Use a fork to lift each truffle and allow excess chocolate to drip off.
7. Step 7: Decorate the chocolate-coated truffles with sprinkles, crushed Oreos, or a drizzle of extra chocolate before the coating sets.
8. Step 8: Refrigerate the decorated truffles again for 15–20 minutes until the chocolate hardens.
9. Step 9: Serve the Mint Oreo Truffles chilled and enjoy!

Tips & Variations

• For an extra festive look, use colored sugar sprinkles or edible glitter to decorate the truffles before the chocolate sets.
• If you prefer a richer flavor, use dark chocolate for coating instead of white chocolate.
• To speed up the process, freeze the truffle balls longer, but avoid freezing too long or the chocolate may crack when dipped.
• Chocolate chips can be melted using a double boiler as an alternative to microwaving.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To reheat, let them come to room temperature for a few minutes before serving; avoid microwaving as it can melt the coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Mint Oreos?

Yes, regular Oreos will work just fine, but your truffles will have a classic chocolate flavor rather than a minty twist.

How do I prevent the chocolate from melting or cracking after coating?

Make sure the truffle balls are well chilled before dipping, and let the coated truffles set in the refrigerator. Avoid exposing them to warm temperatures to keep the chocolate smooth and intact.

Mint Oreo Truffles Recipe

Print Recipe

★★★★★

4.6 from 52 reviews

Delightfully creamy and minty, these Mint Oreo Truffles combine crushed Mint Oreo cookies and smooth cream cheese, coated in a luscious layer of white or dark chocolate. Perfect as a festive treat or an indulgent snack, these no-bake truffles are easy to prepare and customizable with fun toppings like sprinkles or crushed Oreos.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 20 minutes (including chilling and setting time)
• Total Time: 35 minutes
• Yield: Approximately 30 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Truffles:

• 1 package Mint Oreo cookies (about 14.3 oz)
• 8 oz cream cheese, softened
• 12 oz white or dark chocolate, melted (for coating)
• Green food coloring (optional, for white chocolate)
• Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

1. Crush the Oreos: Using a food processor or placing the Mint Oreos in a sealed plastic bag and crushing them with a rolling pin, crush the cookies into fine crumbs to ensure a smooth truffle texture.
2. Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreo crumbs with the softened cream cheese. Use a hand mixer or a sturdy spatula to blend the mixture thoroughly until smooth and uniform in consistency.
3. Shape the Truffles: Roll the combined mixture into 1-inch diameter balls using your hands. Place each ball onto a baking sheet lined with parchment paper to prevent sticking.
4. Chill the Truffles: Refrigerate the shaped truffles for at least 30 minutes to firm up. Alternatively, you can freeze them for 15 minutes for faster setting.
5. Melt the Chocolate: Melt your choice of white or dark chocolate by microwaving in 30-second increments, stirring between each interval to avoid burning. If using white chocolate, add a few drops of green food coloring to achieve a festive minty hue.
6. Coat the Truffles: Dip each chilled truffle into the melted chocolate, fully coating it. Use a fork to lift the truffle out, allowing excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
7. Decorate: Before the chocolate sets, decorate each truffle with crushed Oreos, sprinkles, or drizzle with additional melted chocolate for visual appeal and extra flavor.
8. Chill Again: Refrigerate the coated truffles for 15-20 minutes to let the chocolate harden completely.
9. Serve and Enjoy: Once set, serve your Mint Oreo Truffles chilled. They make a perfect festive dessert or gift!

Notes

• Use softened cream cheese to ensure smooth blending with the crushed Oreos.
• If you prefer a stronger mint flavor, consider adding a few drops of peppermint extract to the truffle mixture.
• White chocolate can be substituted with dark or milk chocolate based on preference.
• Store truffles in an airtight container in the refrigerator for up to one week.
• For a firmer texture, freeze truffles after shaping before coating.

Keywords: Mint Oreo Truffles, no-bake Oreo dessert, mint chocolate truffles, holiday treats, easy dessert