Mini High Protein Cottage Cheese Pizzas Recipe
These Mini High Protein Cottage Cheese Pizzas are a delicious and healthy snack option, perfect for those looking for a protein-packed appetizer. Made with cottage cheese and eggs, seasoned with Italian herbs, and topped with marinara sauce, mozzarella, and your choice of optional toppings, these mini pizzas bake up golden and satisfying. Ideal for quick bites or party appetizers, they combine wholesome ingredients with classic pizza flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 48 minutes
- Yield: 12 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 1 – 16oz container cottage cheese
- 4 eggs
- 2 tsp Italian seasoning
Toppings:
- Marinara sauce, 1-2 tablespoons per mini pizza
- 1 cup shredded mozzarella cheese
- Optional pizza toppings: turkey pepperoni, veggies, etc.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease the cups of a muffin pan with oil to prevent sticking.
- Mix Cottage Cheese and Eggs: In a large bowl, combine the cottage cheese and eggs. Stir thoroughly until the mixture is fully blended and uniform in texture.
- Add Seasoning: Add 2 teaspoons of Italian seasoning to the cottage cheese and egg mixture, then mix again to evenly distribute the herbs.
- Fill Muffin Pan: Spoon the mixture into each muffin cup, filling each about 3/4 full to leave room for the pizzas to rise during baking.
- Bake: Bake the filled muffin pan in the preheated oven for 35 minutes, or until the mini pizzas are firm to the touch and have a slightly golden-yellow color on top.
- Add Toppings: Remove the pan from the oven and top each mini pizza with 1-2 tablespoons of marinara sauce, a sprinkle of shredded mozzarella, and any other desired toppings such as turkey pepperoni or vegetables.
- Broil: Place the muffin pan under the broiler for about 3 minutes, or until the cheese melts and bubbles to a golden finish. Keep a close eye to avoid burning.
- Cool and Serve: Allow the mini pizzas to cool slightly so they set fully. Then, carefully scoop them out of the muffin pan and serve warm for a tasty and protein-rich snack or appetizer.
Notes
- You can customize the toppings to suit your preferences, incorporating your favorite meats, veggies, or additional cheeses.
- These mini pizzas are a great quick and protein-packed snack, perfect for kids or adults alike.
- Lightly greasing the muffin tin helps the pizzas release easily after baking.
- Watch the broiler carefully to prevent overcooking the cheese toppings.
- For a gluten-free option, ensure marinara sauce and toppings are gluten-free certified.
Keywords: High protein, Cottage cheese, Mini pizzas, Gluten free, Low carb, Snack, Appetizer, Healthy
