Mini High Protein Cottage Cheese Pizzas Recipe

Introduction

These Mini High Protein Cottage Cheese Pizzas are a delicious and nutritious snack perfect for any time of day. Packed with protein and easy to customize, they make a satisfying appetizer or quick bite that the whole family will enjoy.

Ingredients

• 1 – 16oz container cottage cheese
• 4 eggs
• 2 tsp Italian seasoning
• Marinara sauce (for topping)
• 1 cup shredded mozzarella cheese
• Optional pizza toppings: turkey pepperoni, veggies, etc.

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and lightly grease the cups of a muffin pan with oil.
2. Step 2: In a large bowl, combine the cottage cheese and eggs. Mix thoroughly until fully combined.
3. Step 3: Add the Italian seasoning and mix again to distribute evenly.
4. Step 4: Fill each muffin cup about 3/4 full with the cottage cheese mixture, leaving space at the top for rising.
5. Step 5: Bake for 35 minutes until the mini pizzas are firm and slightly golden yellow on top.
6. Step 6: Remove from oven and spoon 1-2 tablespoons of marinara sauce onto each pizza cup. Sprinkle with shredded mozzarella and add any additional toppings you like.
7. Step 7: Broil in the oven for about 3 minutes or until the cheese is melted and bubbly.
8. Step 8: Let cool slightly, then carefully scoop the mini pizzas out of the pan and serve warm.

Tips & Variations

• Try different toppings like sliced olives, bell peppers, or cooked turkey sausage to customize flavors.
• For a gluten-free snack, ensure your marinara sauce is gluten-free and use all-natural toppings.
• Adding fresh herbs like basil or oregano after baking can brighten the flavors.

Storage

Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30-45 seconds or warm in a preheated oven at 350°F until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mini pizzas ahead of time?

Yes, you can prepare the base muffins ahead and store them in the fridge. Add toppings and broil just before serving for best results.

Are these pizzas suitable for a low-carb diet?

Absolutely! With cottage cheese and eggs as the base and minimal carbs from toppings, these mini pizzas are a great low-carb, high-protein option.

Mini High Protein Cottage Cheese Pizzas Recipe

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4.6 from 96 reviews

These Mini High Protein Cottage Cheese Pizzas are a delicious and healthy snack option, perfect for those looking for a protein-packed appetizer. Made with cottage cheese and eggs, seasoned with Italian herbs, and topped with marinara sauce, mozzarella, and your choice of optional toppings, these mini pizzas bake up golden and satisfying. Ideal for quick bites or party appetizers, they combine wholesome ingredients with classic pizza flavors.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 48 minutes
• Yield: 12 mini pizzas 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 – 16oz container cottage cheese
• 4 eggs
• 2 tsp Italian seasoning

Toppings:

• Marinara sauce, 1-2 tablespoons per mini pizza
• 1 cup shredded mozzarella cheese
• Optional pizza toppings: turkey pepperoni, veggies, etc.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease the cups of a muffin pan with oil to prevent sticking.
2. Mix Cottage Cheese and Eggs: In a large bowl, combine the cottage cheese and eggs. Stir thoroughly until the mixture is fully blended and uniform in texture.
3. Add Seasoning: Add 2 teaspoons of Italian seasoning to the cottage cheese and egg mixture, then mix again to evenly distribute the herbs.
4. Fill Muffin Pan: Spoon the mixture into each muffin cup, filling each about 3/4 full to leave room for the pizzas to rise during baking.
5. Bake: Bake the filled muffin pan in the preheated oven for 35 minutes, or until the mini pizzas are firm to the touch and have a slightly golden-yellow color on top.
6. Add Toppings: Remove the pan from the oven and top each mini pizza with 1-2 tablespoons of marinara sauce, a sprinkle of shredded mozzarella, and any other desired toppings such as turkey pepperoni or vegetables.
7. Broil: Place the muffin pan under the broiler for about 3 minutes, or until the cheese melts and bubbles to a golden finish. Keep a close eye to avoid burning.
8. Cool and Serve: Allow the mini pizzas to cool slightly so they set fully. Then, carefully scoop them out of the muffin pan and serve warm for a tasty and protein-rich snack or appetizer.

Notes

• You can customize the toppings to suit your preferences, incorporating your favorite meats, veggies, or additional cheeses.
• These mini pizzas are a great quick and protein-packed snack, perfect for kids or adults alike.
• Lightly greasing the muffin tin helps the pizzas release easily after baking.
• Watch the broiler carefully to prevent overcooking the cheese toppings.
• For a gluten-free option, ensure marinara sauce and toppings are gluten-free certified.

Keywords: High protein, Cottage cheese, Mini pizzas, Gluten free, Low carb, Snack, Appetizer, Healthy