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Millionaire’s Shortbread Recipe

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★★★★★

4.8 from 116 reviews

Millionaire’s Shortbread is a decadent dessert featuring a buttery shortbread base topped with a rich caramel layer and finished with a smooth milk chocolate topping. This classic treat combines a crisp, tender crust with sweet, creamy caramel and silky chocolate, making it an indulgent bar perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup powdered sugar
  • 1 cup cold unsalted butter, cubed
  • 1 cup packed light brown sugar
  • 1 cup corn syrup
  • 0.5 cup heavy cream
  • 12 ounces milk chocolate, chopped

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper for easy removal and cleanup.
  2. Make the Shortbread Crust: In a large bowl, combine the all-purpose flour and powdered sugar. Cut in the cold cubed unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the dough evenly into the bottom of the prepared baking pan.
  3. Bake the Crust: Place the pan in the preheated oven and bake the shortbread crust for 15-20 minutes, until it is lightly golden and firm to the touch. Remove from oven and allow to cool slightly.
  4. Prepare the Caramel Layer: While the crust bakes, combine the light brown sugar, corn syrup, and heavy cream in a saucepan. Heat over medium heat, stirring constantly until the mixture comes to a boil. Reduce the heat and simmer for 5 minutes, continuing to stir until the caramel thickens slightly.
  5. Assemble Caramel on Crust: Pour the hot caramel mixture evenly over the baked shortbread crust. Allow the caramel to cool completely and set at room temperature.
  6. Melt Chocolate Topping: Melt the chopped milk chocolate gently using a double boiler or microwave in short bursts, stirring frequently to prevent overheating.
  7. Finish with Chocolate: Spread the melted milk chocolate evenly over the cooled caramel layer. Smooth the top with a spatula for an even finish.
  8. Chill and Set: Refrigerate the assembled bars for at least 30 minutes until the chocolate hardens and the layers set firmly.
  9. Serve: Once chilled, cut into bars and serve. Store any leftovers in the refrigerator.

Notes

  • Store leftovers in the refrigerator to keep the caramel and chocolate firm.
  • Use parchment paper in the baking pan for easy removal and clean slicing.
  • You can substitute dark chocolate for milk chocolate for a richer taste.
  • Ensure the caramel is hot when poured over the crust for better adhesion and a smooth layer.

Keywords: Millionaire's Shortbread, caramel bars, shortbread recipe, chocolate caramel dessert, easy homemade bars

Find it online: https://biteandenjoy.com/millionaires-shortbread-recipe/