Mediterranean Spinach, Feta, and Mozzarella Quesadilla Recipe
This Mediterranean Quesadilla recipe features a delicious combination of spinach, feta, and mozzarella cheeses layered inside warm flour or corn tortillas. Pan-fried to golden perfection, this easy vegetarian main course is perfect for a quick and flavorful meal, enhanced with optional fresh herbs or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 quesadillas 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 flour or corn tortillas
- 2 cups spinach, roughly chopped
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
Optional Ingredients
- Fresh herbs like basil or oregano
- Sautéed bell peppers or artichokes (for added flavor)
Instructions
- Prepare the skillet: Heat a skillet over medium heat and lightly grease it with olive oil or butter to prevent sticking and help achieve a golden crust on the quesadillas.
- Layer the filling: Place one tortilla flat and evenly layer the chopped spinach, crumbled feta, and shredded mozzarella onto one half of the tortilla. Season with salt and pepper as desired.
- Fold the tortilla: Fold the tortilla in half over the filling, pressing gently to help secure the filling and ensure even cooking.
- Cook the quesadilla: Place the folded tortilla in the prepared skillet and cook for 2-3 minutes on one side until golden brown. Carefully flip the quesadilla using a spatula and cook the other side for another 2-3 minutes until golden and the cheese is melted.
- Adjust heat as needed: Maintain medium heat or adjust as necessary to allow the cheese to melt thoroughly without burning the tortilla.
- Serve: Remove the quesadilla from the skillet, cut into wedges, and garnish with fresh herbs if desired. Serve immediately, optionally paired with a side salad or your choice of dipping sauce.
Notes
- To enhance the flavor, consider adding sautéed bell peppers or artichokes inside the quesadilla.
- Use either flour or corn tortillas depending on your preference or dietary needs.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- Reheat leftovers in a skillet to maintain crispiness instead of using a microwave.
Keywords: quesadilla, Mediterranean, spinach, feta, mozzarella, vegetarian, comfort food
